Results 331 to 340 of about 566,337 (355)
Some of the next articles are maybe not open access.

Eating Disorders

Southern Medical Journal, 1987
E D, Eckert, J E, Mitchell, R L, Pyle
openaire   +4 more sources

Eating Disorders in Sport – Sport in Eating Disorders

Hungarian Medical Journal, 2007
A jelen tanulmány a hazai epidemiológiai vonatkozású evészavar-szakirodalom egyik „mostoháját” mutatja be: a nagy kockázatú populációnak számító sportolók részint a fokozott teljesítménykényszer, részint a nagyon precízen behatárolt testsúly miatt kiemelt jelentőségűek a táplálkozási zavarok előfordulásában.Célkitűzés:Cél az elmúlt 10 év nemzetközi ...
openaire   +2 more sources

Childhood eating disorders

Journal of the American Dietetic Association, 1986
Eating is a sensitive barometer of emotional state and parent-child interaction. Psychosocial distortions often appear first to the health worker and are referred to the dietitian as distortions in eating. At times, the distortion is severe enough to be called an eating disorder. An eating disorder of childhood is the misuse of feeding in an attempt to
openaire   +2 more sources

Eating Disorders

Emergency Medicine Clinics of North America
Anorexia nervosa (AN) and bulimia nervosa (BN) are easily missed in the emergency department, because patients may present with either low, normal, or increased BMI. Careful examination for signs of purging and excessive use of laxatives and promotility agents is important.
openaire   +2 more sources

Atypical eating disorders

Journal of Adolescent Health, 1992
Some patients with eating disorders have neither anorexia nervosa (A.N.) nor bulimia. Cases which do not rigorously meet the DSM-III-R criteria for anorexia nervosa or for bulimia are usually defined as "eating disorders N.O.S." Among them are patients with pathological characteristics very closely related to the above-mentioned categories.
openaire   +2 more sources

Eating Disorders

New England Journal of Medicine, 1985
D B, Herzog, P M, Copeland
openaire   +2 more sources

Eating Disorders Introduction

Journal of the American Academy of Child Psychiatry, 1983
“You are what you eat.” Except among certain schizophrenics, this paraphrase of the 18th century epicure, Brillet-Savarin, is not accepted literally. Figuratively, however, the message bombards us from our first days in the high chair to our final days in intensive care.
openaire   +2 more sources

Time-restricted Eating for the Prevention and Management of Metabolic Diseases

Endocrine Reviews, 2022
Emily Nicole Manoogian   +2 more
exaly  

Pilot study of responsive nucleus accumbens deep brain stimulation for loss-of-control eating

Nature Medicine, 2022
Rajat S Shivacharan   +2 more
exaly  

Home - About - Disclaimer - Privacy