Results 81 to 90 of about 3,313,214 (248)

Avoidant/restrictive food intake disorder differs from anorexia nervosa in delay discounting

open access: yesJournal of Eating Disorders
Background Avoidant/restrictive food intake disorder (ARFID) and anorexia nervosa (AN) are the two primary restrictive eating disorders; however, they are driven by differing motives for inadequate dietary intake.
Casey M. Stern   +14 more
doaj   +1 more source

Ethical implications of defining longstanding anorexia nervosa

open access: yesJournal of Eating Disorders
The label severe and enduring anorexia nervosa (SE-AN) is widely used in the literature on longstanding anorexia nervosa (AN). However, the process of constructing the criteria and the use of the label SE-AN has ethical implications that have not been ...
Marthe M. Voswinkel   +5 more
doaj   +1 more source

Towards collaborative care for severe and enduring Anorexia Nervosa – a mixed-method approach

open access: yesJournal of Eating Disorders
Background Severe and Enduring Eating Disorders (SEED), in particular SEED-Anorexia Nervosa (SE-AN), may represent the most difficult disorder to treat in psychiatry.
Ilona M.C. van den Eijnde-Damen   +4 more
doaj   +1 more source

RETRACTED ARTICLE: Causes of death in patients with a history of severe anorexia nervosa

open access: yesJournal of Eating Disorders, 2022
Patricia Westmoreland   +7 more
doaj   +1 more source

Knowledge and attitudes of Dutch psychiatry residents towards anorexia nervosa

open access: yesJournal of Eating Disorders
Background Stigma significantly hinders treatment seeking, adherence to treatment, referrals, and can prolong recovery, while increasing the risk of relapse due to social exclusion and stress.
Joyce Maas   +4 more
doaj   +1 more source

Self-discrepancies and vulnerability to body dissatisfaction and disordered eating. [PDF]

open access: green, 1991
Timothy J. Strauman   +4 more
openalex   +1 more source

Eating Disorders and Disordered Eating: A Global Perspective

open access: yes, 2013
The continuous progression of the prevalence of eating disorders (ED) is a cause of concern during the last decades, and epidemiologic research has shown different increases between countries. Food is as well a psychological need that presents interindividual differences such as preferences/rejections to foods, healthy/unhealthy dietary habits, and ...
Blanco Fernández, María Ascensión   +3 more
openaire   +4 more sources

Do doctors recognise eating disorders in children? [PDF]

open access: bronze, 1992
Rachel Bryant‐Waugh   +3 more
openalex   +1 more source

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