Results 81 to 90 of about 537,639 (304)

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

Preliminary validation of the pica, ARFID and rumination disorder interview ARFID questionnaire (PARDI-AR-Q)

Journal of Eating Disorders, 2022
Plain English summary Few measures are available for detecting avoidant/restrictive food intake disorder (ARFID) in clinics or research settings. This makes it difficult for individuals with the disorder to be identified and offered appropriate care.
Rachel Bryant-Waugh, Casey M. Stern, Melissa J. Dreier, Nadia Micali, Lucy J. Cooke, Megan C. Kuhnle, Helen Burton Murray, Shirley B. Wang, Lauren Breithaupt, Kendra R. Becker, Madhusmita Misra, Elizabeth A. Lawson, Kamryn T. Eddy, Jennifer J. Thomas   +13 more
doaj   +1 more source

Exploratory Analysis of ELP1 Expression in Whole Blood From Patients With Familial Dysautonomia

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Familial dysautonomia (FD) is a hereditary neurodevelopmental disorder caused by aberrant splicing of the ELP1 gene, leading to a tissue‐specific reduction in ELP1 protein expression. Preclinical models indicate that increasing ELP1 levels can mitigate disease manifestations.
Alejandra González‐Duarte, Lucy Norcliffe‐Kaufmann, Maria Luisa Cotrina, Zenith Khan, Kaia Dalamo, Patricio Millar Vernetti, Matthew Lawless, Elisabetta Morini, Monica Salani, Marla Weetall, Jana Narasimhan, Agostino G. Rocha, Susan A. Slaugenhaupt, Horacio Kaufmann   +13 more
wiley   +1 more source

“Trait EI in the relationship between needs fulfilment and symptoms and attitudes associated with EDs” [PDF]

, 2018
Eating disorders (EDs) are a set of pathologies, which have been increasing in prevalence in the recent years, suggesting the importance of studying symptoms and attitudes associated with EDs in depth.
Ahmad, American Psychiatric Association, Andrei, Austin, Barberis, Bartholomew, Bauer, Berland, Bulik, Chen, Costa, Costa, Costa, Costa, Costarelli, Cuzzocrea, Cuzzocrea, Dawda, Demir, Di Fabio, Evers, Fairburn, Ferguson, Fernández-Abascal, Filaire, Froreich, Garner, Garner, Gardner, Gourzoulidis, Greven, Gugliandolo, Hambrook, Harrison, Hoek, Hudson, Inguglia, Inguglia, Kazdin, Laborde, Lavender, Le Grange, Lenzo, Macedo, Malterer, Markey, Martins, Nicholls, Orbitello, Pavey, Pelletier, Perreault, Petrides, Petrides, Preacher, Preti, Quattropani, Quattropani, Quattropani, Quattropani, Quested, Roberts, Roberts, Ryan, Sanchez-Ruiz, Sassaroli, Sheldon, Sheppes, Shrout, Siegling, Soenens, Stanton, Striegel-Moore, Sulea, Swami, Thøgersen-Ntoumani, Van den Berghe, Vansteenkiste, Zeiler, Zysberg, Zysberg   +80 more
core   +3 more sources

Beyond traditional models: a content analysis exploring the applicability of harm reduction in eating disorder care

Journal of Eating Disorders
Background Eating disorders can place an individual at significant risk of physical harm. Despite this, there is minimal guidance on how to empower individuals to recognise and minimise potential harms to their physical safety.
Tanya Gilmartin, Emma Spiel, Jasmin Watson, Michelle Roberton   +3 more
doaj   +1 more source

Age‐Related Characteristics of SYT1‐Associated Neurodevelopmental Disorder

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives We describe the clinical manifestations and developmental abilities of individuals with SYT1‐associated neurodevelopmental disorder (Baker‐Gordon syndrome) from infancy to adulthood. We further describe the neuroradiological and electrophysiological characteristics of the condition at different ages, and explore the associations ...
Sam G. Norwitz, Josefine Eck, Joel S. Winston, Kate Baker   +3 more
wiley   +1 more source

Disordered Eating Risk and Body Image Dissatisfaction of Division I Male and Female Cheerleaders [PDF]

, 2018
The sport of cheerleading is growing both in the high school and college setting, however there is little research on cheerleaders specifically, both sideline and competitive.
Blaszka, Christopher
core   +2 more sources

Super‐Refractory Status Epilepticus (SRSE) in a Patient With Compound Heterozygous OPA1 Variants: Case Report and Literature Review

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Super‐Refractory Status Epilepticus (SRSE) is a rare, life‐threatening neurological emergency with unclear etiology in many cases. Mitochondrial dysfunction, often due to disease‐causing genetic variants, is increasingly recognized as a cause, with each gene producing distinct pathophysiological mechanisms.
Pouria Mohammadi, Lara Basovic, Christopher Michael McGraw   +2 more
wiley   +1 more source

Jumping to Conclusions Bias and Attitudes Towards Body Image and Food [PDF]

, 2010
Poor body image and eating disorders are highly prevalent in Western cultures. In the United States alone, 10 million women and 1 million men struggle with an eating disorder (National Eating Disorders Association, 2008). In addition to these individuals
Sperry, Heather Anne
core   +1 more source

The role of sociocultural perspectives in eating disorder treatment: A study of health professionals [PDF]

, 2018
Eating disorders are now often approached as biopsychosocial problems, because they are widely recognised as multifactorial in origin. However, it has been suggested that there is a substantial and unwarranted imbalance within this biopsychosocial ...
Bordo S, Butler J, De Beauvoir S, Fairburn CG, Katzman MA, Lawrence M, Orbach S, Orbach S, Piran N, Saukko P, Schubert-Walker LJ, Su Holmes   +11 more
core   +1 more source