Results 121 to 130 of about 38,397,159 (202)
Circular Thinking In A Technological Age: Designing For A Regenerative Future
CSID Journal of Infrastructure DevelopmentArchitecture, engineering, and construction sector is experiencing challenges related to environment and economic aspects. It consumes vast amounts of resources and energy and contributes heavily to global carbon emissions. Academics and industry leaders
Mohammed Ali Berawi +2 more
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Data‐Driven Pathways to Circular E‐Waste Management
Business Strategy and the Environment, EarlyView.ABSTRACT As the volume and complexity of electronic waste grow worldwide, regional and subnational systems are increasingly tasked with managing the environmental, economic, and social challenges of circular resource recovery. This paper focuses on Canada's e‐waste sector to examine how circular economy (ce) principles can be integrated into regional ...
Saidia Ali +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel +3 more
wiley +1 more source
Eco-cities and the transition to low carbon economies
, 2014 Caprotti, Federico (2014). Eco-cities and the transition to low carbon economies. Basingstoke : Palgrave Macmillan. 136 p. ISBN : 9781137298751 (Hardcover) / 9781137298751 (Ebook EPUB) / 9781137298751 (Ebook PDF).
Monique Abud
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Science Education InternationalDear Readers, We are excited to present the December issue of Science Education International, a collection of 13 innovative and insightful articles that explore the diverse landscape of science education worldwide. This issue features contributions from
Bulent Cavas
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Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Firms increasingly face political and societal pressures to pursue green strategies and sustainable innovation amid escalating climate change disruptions. Drawing upon contingency theory, institutional theory, and the natural resource‐based view, this article examines external (stakeholder pressures) and internal (environmental culture ...
Maria Vincenza Ciasullo +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu +2 more
wiley +1 more source
, 2009 In the future we will have a detailed ecological model of the whole planet with capabilities to explore and predict the consequences of alternative futures.\ud \ud However, such a planetary eco-model will take time to develop, time to populate with data,
Frazer, John H.
core
Business Strategy and the Environment, EarlyView.ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques +3 more
wiley +1 more source