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Flocculants—an Ecofriendly Approach

Journal of Polymers and the Environment, 2006
Although water-soluble synthetic polymers find wide applications as flocculants, the potential problem associated with their use is lack of biodegradability and high cost. Polysaccharides owing to their distinctive features like ability to undergo different chemical reactions, biodegradability and sustainability inspire hope to obtain effective ...
B. R. Sharma   +2 more
openaire   +1 more source

MORE Chemistry: An Ecofriendly Technology

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
S. V. Sharma   +2 more
openaire   +1 more source

BIOPESTICIDES: ECOFRIENDLY PEST MANAGEMENT

2022
In terms of demographics, agriculture is the largest economic sector in India. However, current farming practices are neither economically nor environmentally viable. The pests become a significant problem for both the quality and quantity of fruit and vegetable output. A variety of pests reduce agricultural output.
openaire   +1 more source

Recipes of Some Ecofriendly Syntheses

2019
In this chapter, we described some ecofriendly synthesis studied and published by present and former members of LABPEMOL (Federal University of Rio Grande do Norte, Brazil), some of them in collaboration with other research groups. As described in the previous chapters, all the synthesis included in this section followed the hydrothermal synthesis (Fig.
Rafael Chaves Lima   +3 more
openaire   +1 more source

Biopesticides and Ecofriendly Solutions in IPM

An environmentally benign substitute for traditional chemical pesticides in pest management are biopesticides, which are made from natural sources such as plants, microbes, and viruses. These remedies, which include products made from neem, microbial agents like Bacillus thuringiensis (Bt), and viral biopesticides, have little effect on the environment
Assaba, Ali, Shafi, Mohammed
openaire   +1 more source

Ecofriendly shiitake authentication using bulk and amino acid-specific stable isotope models

Food Chemistry, 2022
Seung-Hyun Kim   +2 more
exaly  

Modeling tourists' visiting intentions toward ecofriendly destinations: Implications for sustainable tourism operators

Business Strategy and the Environment, 2020
Muhammad Saeed Ashraf   +2 more
exaly  

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