Results 201 to 210 of about 119,816 (255)

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

A One Health performance evaluation system for urban parasitic disease prevention and control: The Shanghai, China pilot scheme. [PDF]

One Health
Zhang X, Dong X, Liu X, Wei Z, Liu Y, Chen M, Hao Y, Sun J, Zhou X, Yu Q, Li S.   +10 more
europepmc   +1 more source

Planning Strategies for Sustainable Electricity Systems Amidst Uncertainty: Case Study of the Yukon, Canada. [PDF]

Environ Sci Technol
Fitzgibbon C, Elder ID, MacLean HL, Posen ID.   +3 more
europepmc   +1 more source

Ecological Integrity of Hybrid Ecosystems in the Anthropocene: The Impact of Self-Organization on Function and Sustainability. [PDF]

Ecol Evol
Groner E, Peeters A, Shachak M.
europepmc   +1 more source

Ecosystem health in the Yellow River Estuary based on the DPSIR model: a case study in China. [PDF]

Sci Rep
Ji M, Li J, Li L, Zhang L, Wang K.
europepmc   +1 more source

Nonlinear drivers and spatial heterogeneity of urban heat islands in lake-dense regions across ecological stress-structure-service interactions. [PDF]

Sci Rep
Xiong S, Yang F, Fan H.
europepmc   +1 more source

Spatiotemporal trends and the change detection of the yearly eco-environmental quality in the Yellow River Basin, China. [PDF]

Sci Rep
Ye H, Xia J, Wang X, Li S, Cao Q, Xu H, Li X.   +6 more
europepmc   +1 more source