Results 181 to 190 of about 251,942 (305)
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
A smartphone analogy to explore the origin of animals. [PDF]
Ruiz-Trillo I +3 more
europepmc +1 more source
Implementing innovation for ecological transformation
Tejas Bachiraju +4 more
openaire +3 more sources
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Editorial: Exploring wood structure and tree-ring dynamics in ecological research. [PDF]
Piermattei A +5 more
europepmc +1 more source
The necessity of innovative activity for the ecology improvement [PDF]
Borovik, Oleksandr +3 more
core
ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu +4 more
wiley +1 more source
Rare fossil insect (Zekuforma maculata sp. nov) from the Tibetan plateau unveils adaptive innovations and extinction mechanisms. [PDF]
Dai R +5 more
europepmc +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Two decades of ecological wisdom and scientific progress in China. [PDF]
Wang J.
europepmc +1 more source

