Results 151 to 160 of about 762,487 (301)
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Abstract Outsourcing pest and disease control (PDC) has grown rapidly worldwide, especially in developing countries. Although numerous studies have investigated various advantages of outsourcing PDC, little is known about its impact on pesticide expenditure.
Pengcheng Wang +2 more
wiley +1 more source
The "Ecological Node-Food Web" based ecological risk assessment. [PDF]
Hu HY +6 more
europepmc +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Distribution, Sources, and Ecological Risk Assessment of Microplastics in the Lower Minjiang River. [PDF]
Bao L, Hao J, Pan W.
europepmc +1 more source
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel +2 more
wiley +1 more source
Water Quality Criteria and Ecological Risk Assessment of Fluoride for the Protection of Water Organisms in Surface Water. [PDF]
Zhang J, Pu Y, Ye J, Hu X, Feng C.
europepmc +1 more source
How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source
Ecological Risk Assessment Using High Resolution Analysis of Polychlorinated Biphenyls (PCBs) [PDF]
Kannan, N., Petrick, Gert
core
Occurrence, Pollution Characteristics, Mass Load and Ecological Risk Assessment of Per- and Polyfluoroalkyl Substances in the Dianchi Basin, China. [PDF]
Liang H +6 more
europepmc +1 more source

