Results 111 to 120 of about 517,149 (314)
Appropriate technology for sustainable food security: [PDF]
CONTENTS: Brief 1. Overview / Per Pinstrup-Andersen Brief 2. Farmer-Based Agro-Ecological Technology / Jules Pretty Brief 3. Conventional Research-Based Technology / Prabhu Pingali Brief 4. Modern Biotechnology / Calestous Juma Brief 5. Modern Technology
Pinstrup-Andersen, Per, ed.
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Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
This study aims to quantify meteorological–hydrological drought propagations and examine the potential impacts by climatic variability, LULC change (LULC), and human regulations. An integrated observation-modeling framework quantifies drought propagation
Yunyun Li +6 more
doaj +1 more source
Plant-parasitic nematodes (PPNs) are among the most damaging pathogens to host plants. Plants can modulate their associated bacteria to cope with nematode infections. The tritrophic plant–nematode–microbe interactions are highly taxa-dependent, resulting
Xiang-Rui Meng +7 more
doaj +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
QUALITY – AN ATTRIBUTE OF A TERRITORY’S DEVELOPMENT IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT [PDF]
Sustainability starts from the idea that human activities are dependent on environment and resources. Health, social security and economic stability of society are essential in defining quality of life.
Gabriela BOLOGA, Marin BURTIC?
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Ensuring water and food security in a developing Sub-Saharan Africa [PDF]
Sub-Saharan Africa is changing. Population growth and climate changes have affected food and water available. This, and the expanding urbanisation have put further pressure on food and water security, in a region classified as one of the worlds poorest ...
Thyrring, Jakob
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Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade
ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci +3 more
wiley +1 more source
Ecological Sustainability and Food Security: Challenges and Opportunities [PDF]
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CGIAR Secretariat, El-Ashry, Mohammed T.
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Automated Discovery of Multicellular Behavior for Optimized Plant Growth and Climate Resilience
An automated robotic system is described for rapid scientific experimentation with multicellular organisms. By enhancing a robotic liquid handler with a custom developed deep learning algorithm and camera module, samples and data are prepared with minimal human intervention.
Mark A. DeAngelis +2 more
wiley +1 more source

