Results 31 to 40 of about 1,855 (168)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo +5 more
wiley +1 more source
What Can a Molecule Do? A Speculative-Pragmatic Proposition
KrisisReview of Braga, Emanuele. 2023. Moleculocracy: Ecologie, conflitti, turbolenze. Rome: NERO Editions.
Sara Gelao
doaj +1 more source
Diversity and evolution of sex determination systems in terrestrial isopods
Scientific Reports, 2017 Sex determination systems are highly variable in many taxa, sometimes even between closely related species. Yet the number and direction of transitions between these systems have seldom been characterized, and the underlying mechanisms are still poorly ...
Thomas Becking +6 more
doaj +1 more source
Ecology and Evolution, 2021 In a conservation and sustainable management perspective, we identify the ecological, climatic, and demographic factors responsible for the genetic diversity patterns of the European silver fir (Abies alba Mill.) at its southwestern range margin ...
Caroline Scotti‐Saintagne +5 more
doaj +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Interfaces NumériquesFace aux limites de ce que nous désignons par une « écologie extra-ordinaire » et au paradoxe nommé « Green Gap », ce travail a pour objectif de proposer une approche alternative en termes d’« écologie ordinaire », inspirée à la fois de l’approche du ...
Thomas Anh Ngoc HOANG +2 more
doaj +1 more source
Lignocellulose degradation in isopods: new insights into the adaptation to terrestrial life
BMC Genomics, 2019 Background Isopods constitute a particular group of crustaceans that has successfully colonized all environments including marine, freshwater and terrestrial habitats.
Marius Bredon +6 more
doaj +1 more source
La maison commune : un monde vert. L’importance théologique des plantes
Ephata, 2022 La biosphère terrestre est un monde vert : c’est grâce aux végétaux qu’a pu se développer la biodiversité actuelle, y compris l’espèce humaine. Nous dépendons des plantes, car elles sont nos sages-femmes, nos nourrices, nos inspiratrices et nos ...
Otto Schaefer
doaj +1 more source
The dynamics of wild and alternative meat consumption across Gabon, Central Africa
People and Nature, EarlyView.Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld +14 more
wiley +1 more source