Results 141 to 150 of about 1,471,611 (215)
Esterification enhances carotenoid retention during bread‐making
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez +3 more
wiley +1 more source
Resistance Exercise Intervention Restores Functional Capacity and Improves Frailty Biomarkers in Centenarians. [PDF]
J Cachexia Sarcopenia MuscleMarcos-Perez D +11 more
europepmc +1 more source
The triple cost of tobacco and sugary drinks: health, economy and the environment. [PDF]
Rev Peru Med Exp Salud PublicaAlcaraz A, Espinola N.
europepmc +1 more source
Patient Stratification for Serum LDH Levels Reveals Distinct CLA<sup>+</sup> T-Cell Cytokine Secretion in Response to HDM, Clinical Features and Allergic Comorbidities. [PDF]
Int J Mol SciGarcía-Jiménez I +12 more
europepmc +1 more source
Correction: Mitochondrial impairment, decreased Sirtuin activity and protein acetylation in dorsal root ganglia in Friedreich ataxia models. [PDF]
Cell Mol Life SciSanz-Alcázar A +7 more
europepmc +1 more source