Results 41 to 50 of about 1,447 (134)

Targeting ParPMC Susceptibility Hubs in Prunus: eEF1A as a Conserved Mediator of Plum Pox Virus Infection in Nicotiana benthamiana

open access: yesMolecular Plant Pathology, Volume 27, Issue 5, May 2026.
ParPMC interactors were screened, highlighting eEF1A proteins; co‐localization and VIGS show their role in PPV infection and sharka susceptibility. ABSTRACT Sharka, caused by Potyvirus plumpoxi (plum pox virus, PPV), is the most destructive viral disease affecting Prunus species worldwide.
Ángela Polo‐Oltra   +5 more
wiley   +1 more source

Factors that influence the decision to produce exportables in the Chilean agricultural sector

open access: yesRevista de la Facultad de Ciencias Agrarias, 2022
T h i s s t u d y a n a l y z e s t h e r e l a t i v e importance of the factors that influence the decision to produce for foreign markets in the Chilean agricultural sector.
Rodrigo Echeverría, Víctor Moreira
doaj  

Divergent Drought Resilience Strategies and Nutritional Trade‐Offs in Wheat and Pseudocereals Under Long‐Term Water Deficit

open access: yesFood and Energy Security, Volume 15, Issue 2, March/April 2026.
Comparative multitrait analysis under long‐term water deficit revealed divergent drought resilience and nutritional trade‐offs among wheat and pseudocereals. Amaranth achieved the highest absolute yield despite large proportional losses, quinoa maintained stability, and chia showed reproductive failure with concentration‐driven increases in multiple ...
Gabriel Rennato Hassinger‐Lino   +4 more
wiley   +1 more source

Eco‐Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 1, Page 1302-1316, January 2026.
ABSTRACT The growing concern among consumers for more environmentally friendly products is forcing companies to align their strategies accordingly. In recent years, eco‐innovation has emerged as a key business strategy to address these new expectations.
Manuela Vega‐Zamora   +3 more
wiley   +1 more source

Balanza Comercial y Producto Interno Bruto en Ecuador

open access: yesRevista Venezolana de Gerencia, 2020
Este trabajo investigativo realiza un estudio exploratorio sobre la Balanza Comercial y Producto Interno Bruto en Ecuador para el período 2000 – 2017, en base a los datos estadísticos del Banco Central del Ecuador.
Juan Carlos Feijoo   +3 more
doaj  

Visão econômica na obra de Manuel Correia de Andrade: um inventário bibliográfico

open access: yesRevista Economia Política do Desenvolvimento, 2011
Sem a pretensão da exaustividade, estão referenciadas neste inventário as obras do professor Manuel Correia de Andrade que possuem alguma ligação com a Economia, quer seja com a Geografia Econômica, o desenvolvimento, a Economia Agrícola, a Economia ...
LÚCIA GASPAR
doaj   +1 more source

Species functional traits affect regional and local dominance across western Amazonian forests

open access: yesJournal of Ecology, Volume 114, Issue 1, January 2026.
Dominant tree species in western Amazonian forests show distinct functional trait combinations linked to habitat type: conservative traits in stressful habitats and greater plant size in less stressful environments. Local dominants are defined by resource conservation strategies and widespread dominants are defined by resource acquisition strategies. A
Laura Matas‐Granados   +45 more
wiley   +1 more source

Do stylet‐borne aphid‐transmitted viruses share the same binding sites?

open access: yesAnnals of Applied Biology, Volume 188, Issue 1, Page 87-101, January 2026.
Here, we tested if different stylet‐borne aphid‐transmitted viruses can compete for the same binding sites within the aphid stylets. We conducted sequential transmission assays of a potyvirus (ZYMV) followed by a cucumovirus (CMV) using Aphis gossypii as a vector and melon and pepper as test plants.
Rocío Galán‐Cubero   +11 more
wiley   +1 more source

Caracterización microbiológica de quesos caprinos artesanales elaborados en Córdoba, Argentina

open access: yesAb Intus, 2020
Los quesos caprinos producidos en nuestro país proceden principalmente de la tecnología quesera artesanal. La elaboración de queso de cabra para autoconsumo, o para comercializar en centros turísticos, es una actividad tradicional de los agricultores ...
Marianela Ponce Crivellaro   +6 more
doaj  

Comportamiento de precios de productos e insumos y resultados económicos mensuales entre 2016 y 2019 en sistemas porcinos de pequeña escala con y sin intervención de asesoramiento en Argentina

open access: yesAb Intus, 2023
En Argentina los pequeños y medianos productores porcinos son predominantes en el sector y en general no tienen asistencia profesional y por falta de información económica adecuada toman decisiones de gestión que no logran el potencial productivo ...
Rubén Suárez   +7 more
doaj  

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