Results 1 to 10 of about 19,695 (183)
Another Four Women: AfroCubana Entrepreneurs as Womanist Praxis
The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 1, March 2026.ABSTRACT This article is focused on four Black women entrepreneurs in Cuba's lucrative bed and breakfast home‐based tourism economy, asking: (1) what intersectional factors facilitated their entrepreneurial enterprises, (2) how they conceptualize success, and (3) how their narratives illuminate patterns involving gendered race in the country's ...
L. Kaifa Roland
wiley +1 more source
Eco‐Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis
Business Strategy and the Environment, Volume 35, Issue 1, Page 1302-1316, January 2026.ABSTRACT The growing concern among consumers for more environmentally friendly products is forcing companies to align their strategies accordingly. In recent years, eco‐innovation has emerged as a key business strategy to address these new expectations.
Manuela Vega‐Zamora +3 more
wiley +1 more source
Beyond Animal‐Based Diets? Alternative Food Networks and Vegetarianism in the City of Buenos Aires
Geo: Geography and Environment, Volume 13, Issue 1, January‐June 2026.Short Abstract Vegans and vegetarians represent an important group of customers in alternative food networks. Compared to other consumers, they show a greater interest in the systemic aspects of the food system and valorisation of the contra‐hegemonic values associated to AFN.
Clara Craviotti
wiley +1 more source
Antipode, Volume 58, Issue 1, January 2026.Abstract One of the primary mechanisms used to regulate short‐term rentals (STRs) is the creation of a registry. However, far from being a measure to mitigate the impact of this market, we argue that by issuing licences, governments have effectively transformed STRs into legally protected assets, giving landlords and investors the stability to operate ...
Gianluca Bei, Agustín Cocola‐Gant
wiley +1 more source
Naming the Wolves: Consumer Credit and Rentier Financialisation on the Brazilian Periphery
Antipode, Volume 58, Issue 1, January 2026.Abstract Recent social policy in Brazil has centred on a vision for financial inclusion that claims to alleviate poverty through credit‐based consumption. We argue that, contrary to these claims, Brazil's consumer credit boom has entrenched a financialised macroeconomic model in which debt and rentierism have become motors of the national economy ...
Jessica Sklair +2 more
wiley +1 more source
Diel variation in CO2 flux is substantial in many lakes
Limnology and Oceanography Letters, Volume 10, Issue 6, Page 977-989, December 2025.Abstract Lakes play a significant role in the global carbon cycle, acting as sources and sinks of carbon dioxide (CO2). In situ measurements of CO2 flux (FCO2) from lakes have generally been collected during daylight, despite indications of significant diel variability.
Elvira de Eyto +39 more
wiley +1 more source
Spain: Political Developments and Data in 2024
European Journal of Political Research Political Data Yearbook, Volume 64, Issue 1, Page 581-598, December 2025.Abstract In Spain, the year 2024 was marked by both regional and European elections and an increasingly difficult political environment for the left‐wing governing coalition. The political agenda was dominated by these elections, an Amnesty Law, and several accusations of corruption around the governing Socialist Party (Partido Socialista Obrero ...
ASBEL BOHIGUES, MARIANA SENDRA
wiley +1 more source
Understanding multiple pathways of the impacts of socio‐economic shocks on large carnivores
People and Nature, Volume 7, Issue 11, Page 3104-3125, November 2025.Abstract Large carnivores are ecologically, economically and socially important, but they are also among the most threatened species worldwide. These species face numerous threats, most importantly habitat transformation, prey depletion and hunting.
Ranjini Murali +17 more
wiley +1 more source
Starch‐Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT The advancement of cultured meat depends on the development of structures that combine biological compatibility, edibility, sensory acceptance, and large‐scale feasibility. In this context, starch emerges as an abundant, low‐cost, and food‐grade biopolymer, uniquely positioned for applications in food systems.
Cristiane Silvano Wensing +4 more
wiley +1 more source
[Regulation of health care financing and delivery: analytic contributions from the perspective of industrial organization and the selection dilemmaRegulação do financiamento e da oferta de serviços de saúde: contribuições analíticas a partir da perspectiva da organização industrial e o dilema da seleção]. [PDF]
Rev Panam Salud PublicaBascolo E +4 more
europepmc +1 more source