Results 61 to 70 of about 159,696 (261)
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti+5 more
wiley +1 more source
The impact of augmented reality on impulse buying of makeup products on e-commerce platforms
The trend towards online shopping and the growing demand for makeup products among Vietnamese women have created both opportunities and fierce competition for e-commerce businesses in the makeup sector. To stand out, businesses need innovative strategies
Giang Hoai Kieu Le, Ky Van Nguyen
doaj +1 more source
Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans+3 more
wiley +1 more source
The rapid evolution of social media platforms, particularly TikTok, has transformed consumer behavior, driving impulsive purchasing trends among young users.
Trinh Tu Pham+2 more
doaj +1 more source
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen+2 more
wiley +1 more source
A conceptual model of individual competency components as one of the predictors of success in mergers and acquisitions [PDF]
The increasing challenge of how to balance “soft” human factors with “hard” financial factors in mergers and acquisitions (M&A) to be successful is not new. However, the real challenge lies in the question of how, and with which yardstick, to measure and
Darko Kovač, Andrej Bertoncelj
doaj
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Productivity to Reduce Poverty: Study of a Micro-Level Institution in Peru [PDF]
A Peruvian community-based organization, a comedor popular (communal kitchen), is studied in this paper to show how, as a micro-level institution, it fosters productivity in order to reduce poverty.
Pierre-Olivier Pineau
doaj
Impacts of geopolitics and policy on Latin American biodiversity and water resources
Abstract Latin America is a major agricultural producer with important natural resources. Efforts have been made to protect sensitive areas but are hindered by agricultural trade disruptions outside the control of individual countries due to globally integrated crop markets.
Jerome Dumortier+2 more
wiley +1 more source
A Portrait of the Productivity Performance of the Canadian Provinces, 1997-2007 [PDF]
This article, based on the CSLS Provincial Productivity Database, provides a portrait of the productivity performance of the ten Canadian provinces over the 1997-2007 period.
Ricardo de Avillez, Chris Ross
doaj