Results 151 to 160 of about 5,262,125 (338)

Guideline for the Extraction of Extracellular Vesicles From Edible Plants, Fungi and Bacteria

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Extracellular vesicles (EVs) have emerged as a type of bioactive component discovered in foods and exhibit excellent functions. This guideline presents a comprehensive operational guideline designed to facilitate the efficient extraction of EVs from edible plant, fungi and bacteria. Beginning with a foundational overview of EVs, this guideline
Luyuan Ni, Yue Zou, Zhenzhu Zhu
wiley   +1 more source

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

open access: yesAgribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong   +3 more
wiley   +1 more source

The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior

open access: yesAgribusiness, EarlyView.
Abstract Straw returning is important for rural ecological management and sustainable agricultural development. Using farm survey data for Anhui Province, China, in 2020, we applied the double‐hurdle model to investigate the impact of agricultural machinery services and land fragmentation on farmers' straw‐returning behavior, and to explore the ...
Xin Wang, Yanping Song, Wei Huang
wiley   +1 more source

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