Results 171 to 180 of about 1,483,025 (269)
Is Türkiye's on-the-job training program sustainable? A qualitative evaluation from the firms' perspective. [PDF]
Koçancı M +4 more
europepmc +1 more source
The impact of tournament incentives on corporate credit repair: Evidence from China. [PDF]
Wang J, You Y, Dong Y, Guo R.
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Transferability of the first-mover advantage to individual sports: a conceptual and theoretical analysis. [PDF]
Riegler F, Daumann F.
europepmc +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Lottery incentives for smoking cessation at the workplace: a cluster randomized trial. [PDF]
van der Swaluw K +7 more
europepmc +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
The impact of CEOs' academic backgrounds on corporate financialization. [PDF]
Qi B, Hu F, Zhang C.
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source

