Results 101 to 110 of about 382,998 (310)

Assessing Photovoltaic Recycling Capacities and Policy Gaps in the European Union

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This study maps photovoltaic recycling capacity in the EU and key global regions, highlighting gaps between growing waste volumes and available infrastructure. It combines survey insights and policy analysis to identify recycling bottlenecks and offers recommendations to boost circularity in the solar sector.
Nieves Espinosa   +3 more
wiley   +1 more source

Experimental Economics: Contributions, Recent Developments, and New Challenges [PDF]

open access: yes
Although economics has long been considered as a non-experimental science, the development of experimental economics and behavioral economics is amazingly rapid and affects most fields of research.
Marie Claire Villeval
core   +2 more sources

PERDEBATAN EPISTEMOLOGIS ILMU EKONOMI ISLAM DAN FIQH MUAMALAT

open access: yesNurani, 2015
: Islamic Economics is basically a combination of two types of science is the science of economics and the science of religion (fiqh mu'amalat). As like other sciences, Islamic economics also has two formal object of study, namely objects and material ...
Abdul Hadi
doaj  

Economic evolution, identity dynamics and cultural science

open access: yesCultural Science, 2008
This paper introduces the concept of identity dynamics to evolutionary economic analysis. The extant literature on the economics of identity is reviewed and integrated into the micro- meso-macro model of evolutionary economic analysis.
Potts Jason
doaj   +1 more source

Economics and Ethics [PDF]

open access: yes, 2016
First paragraph: One of the greatest barriers to meaningful debate within and about economics has been the successful mainstream rhetoric that economics is a technical subject.
Dow, Sheila
core  

Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Ultrasound pretreatment in combination with controlled dehydration at temperatures between 50°C and 60°C is appropriate for producing healthy, acceptable, and shelf‐stable beske (soybean cheese). ABSTRACT Soy cheese, locally known as beske is a protein‐rich product from soymilk but is highly perishable with limited shelf life.
Arise Abimbola Kemisola   +3 more
wiley   +1 more source

A Review of Kuhnian and Lakatosian “Explanations” in Economics

open access: yes
In the last few decades the influence on economics of the ideas of T. Kuhn and I. Lakatos was considerable. The increasing use of terms like “paradigms” and “scientific research programmes” in almost every field of economics, is indicative of the ...
Karayiannis, Anastassios   +1 more
core  

Monoculture versus diversity in competition economics [PDF]

open access: yes
Economics rightfully represents the major basis for competition policy. Next to generating knowledge about competition and its welfare effects, the currently popular 'more-economic approach' is charged with a number of additional hopes and expectations ...
Budzinski, Oliver
core  

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

open access: yesAgribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Economics as science and ideology

open access: yes, 2016
This is a book review of "The Nobel Factor: The Prize in Economics, Social Democracy and the Market Turn" by Avner Offer and Gabriel Söderberg (2016) where the history of the Economics Prize is discussed.
Söderbaum, Peter,
core  

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