Results 161 to 170 of about 248,400 (305)
Introduction: History of Economics as History of Social Science [PDF]
Roger E. Backhouse, Philippe Fontaine
openalex +1 more source
ABSTRACT This study combines sensory analysis and stated preference valuation techniques to assess the monetary value of organoleptic attributes of new tomato varieties. The tomatoes evaluated included two new varieties adapted to South Texas growing conditions, a commercial check, and tomatoes imported from Mexico.
Samuel D. Zapata+3 more
wiley +1 more source
Precis of <i>Evidential Pluralism in the Social Sciences</i>. [PDF]
Shan Y, Williamson J.
europepmc +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó+3 more
wiley +1 more source
Correction: Deep learning-based text generation for plant phenotyping and precision agriculture. [PDF]
Zhu L, Tang L, Ren S.
europepmc +1 more source
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
Conceptualization of gender in published malaria and gender research: a systematic descriptive review. [PDF]
Atobrah D+5 more
europepmc +1 more source
Retrospectives: Hume on Money, Commerce, and the Science of Economics [PDF]
Margaret Schabas, Carl Wennerlind
openalex +1 more source