Results 221 to 230 of about 79,974 (295)

Interactive Effects of Two Global Contaminants on Behavioral Variation in Brine Shrimp. [PDF]

Ecol Evol
Favero M, Palmas BM, Forte G, Lau KC, Bardhi A, Barbarossa A, Palomba M, Canestrelli D, Polverino G.   +8 more
europepmc   +1 more source

Mineralogical and Geochemical Fingerprinting of Potentially Toxic Elements (PTEs) in Asbestos and Non‐Asbestos Tremolite: Implications for Human Health

GeoHealth, Volume 10, Issue 5, May 2026.
Abstract This paper aims to comprehensively investigate the content of potentially toxic elements (PTEs) in 11 tremolite samples to better understanding of their potential effects on human health. Accurate characterization of trace element concentrations in asbestos mineral fibers is crucial to elucidate their potential synergistic contribution to the ...
A. Bloise, I. Fuoco, G. Vespasiano, E. Giorno, A. Pacella, S. Filicetti, M. F. La Russa, D. Pereira, C. Piersante, C. Apollaro   +9 more
wiley   +1 more source

Absence of pesticide avoidance during chronic colony-level exposure modifies locomotor activity in bumble bees. [PDF]

Ecotoxicology
Ferreira LMN, Mazzeo G, Lima MAP.
europepmc   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Per- and polyfluoroalkyl substances (PFAS) and heavy metals in the egg of peregrine falcon (Falco peregrinus) populations in West England, United Kingdom. [PDF]

Ecotoxicology
Ozaki S, Chaplow JS, Dodd B, Grant H, Pereira MG, Potter E, Sale RG, Sleep D, Thacker S, Watson SJ, Walker LA, Qassim SM.   +11 more
europepmc   +1 more source

Safety of beta‐nicotinamide mononucleotide (β‐NMN) pursuant the regulation (EU) 2015/2283 and the bioavailability of nicotinamide from this source in the context of Directive 2002/46/EC

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on beta‐nicotinamide mononucleotide (β‐NMN) as a novel food (NF) pursuant to Regulation (EU) 2015/2283, including an evaluation of the safety of its use in food supplements as a source of niacin ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Ursula Gundert‐Remy, Francesca Marcon, Harry J. McArdle, Monika Neuhäuser‐Berthold, Miguel Prieto Maradona, Alexandros Siskos, Matthew Wright, Elisa Beneventi, Annamaria Rossi, Maura Magani, Karen Ildico Hirsch‐Ernst   +28 more
wiley   +1 more source

Change in activity in Baltic clam (Macoma balthica) exposed to elevated sulphate concentrations. [PDF]

Ecotoxicology
Hu X, Ritz C, Sarathchandra H, Taskinen J, Karjalainen J.   +4 more
europepmc   +1 more source

Safety of L‐alpha‐glycerylphosphorylcholine (L‐alpha‐GPC) from soya phospholipids (lecithin) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on L‐alpha‐glycerylphosphorylcholine (L‐alpha‐GPC) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk van Loveren, Viviana Trezza, Elisa Beneventi, Irene Nuin Garciarena, Annamaria Rossi, Maura Magani, Karen Ildico Hirsch‐Ernst   +27 more
wiley   +1 more source

Updating statistical practice in ecotoxicology: reflections and recommendations. [PDF]

Integr Environ Assess Manag
Moe SJ, Fox DR, Wolf R.
europepmc   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source