Results 71 to 80 of about 26,254 (308)
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Вавиловский журнал генетики и селекции, 2014 This work concerns sable domestication at Russian fur farms. There are two ecotypes of sables: (1) dark with small body size and poorly fertile and (2) diluted with large body size and more fertile. The former lives in Siberian pine forests with a stable
S. V. Beketov +2 more
doaj
Frontiers in Plant Science, 2017 Artemisinin is the first-line drug for anti-malaria recommended by the World Health Organization (WHO). As the sole natural plant source of artemisinin, ecotypes of Artemisia annua L.
Lin Li +5 more
doaj +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
The eastern migratory caribou: the role of genetic introgression in ecotype evolution [PDF]
Royal Society Open Science, 2016 Understanding the evolutionary history of contemporary animal groups is essential for conservation and management of endangered species like caribou (Rangifer tarandus).
Cornelya F. C. Klütsch +4 more
doaj +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, current pharmacopeial standards primarily recognize Chinese‐derived material, despite the availability and traditional use of
Eunsu Song +3 more
wiley +1 more source
Adaptation mechanisms of Ulva prolifera floating ecotype to complex adversity
, 2023 Ulvaprolifera is a green intertidal macroalga. Since 1970s, the floating phenomenon of U. prolifera has been finding in sea areas around the world. Floating U. prolifera has appeared in the western part of Yellow Sea since 2007, and been recognized as an
孙平 +5 more
core
Among-individual diet variation within a lake trout ecotype: Lack of stability of niche use
, 2022 In a polymorphic species, predictable differences in resource use are expected among ecotypes, and homogeneity in resource use is expected within an ecotype.
Chavarie, Louise
core +1 more source
Nordic Journal of Botany, EarlyView.Scabiosa trenta Hacq. was first described in 1782 by Balthasar Hacquet, with its specific epithet referring to the Trenta Valley in Slovenia. Since then, S. trenta has been the focus of numerous mountaineering and botanical expeditions, particularly by the alpinist Julius Kugy during the Golden Age of Alpinism, a period in the second half of 19th ...
Valentina Boscariol +5 more
wiley +1 more source