Results 111 to 120 of about 402,718 (286)

Communication between plant, ectomycorrhizal fungi and helper bacteria

, 2012
Development of mutualistic symbioses between ectomycorrhizal fungi and their host trees involves multiple gene networks that are involved in a complex series of interdependent, sequential developmental steps.
Legue, Valerie, Plett, Jonathan Michael,, Frey-Klett, Pascale,, Valérie Legué, Plett, Jonathan M. (R17232), Frey-Klett, Pascale, Jonathan M. Plett, Aurélie Deveau, Pascale Frey-Klett, Francis Martin, Deveau, Aurelie, Martin, Francis   +11 more
core   +1 more source

Sporadic Appetites: Unearthing the Fungal Diets of Two Mycophagous Mammals Across an Australian Climate Gradient

Ecology and Evolution, Volume 16, Issue 6, June 2026.
This study investigated the fungal dietary preferences of boodies and woylies across Mediterranean, semi‐arid and arid regions of Australia using DNA metabarcoding of scat samples, providing a comprehensive molecular characterisation of mycophagous feeding patterns for these species across broad climate gradients.
Rebecca J. Quah, Saul J. Cowen, Robert A. Davis, Harriet R. Mills, Anna J. M. Hopkins   +4 more
wiley   +1 more source

Studies on ectomycorrhizal basidiomycete in pine forest on the Lithuania-Poland transboundary region

Acta Mycologica, 2013
The diversity of ectomycorrhizal fungi and sporocarps abundance were investigated in 2003-2005 at nine permanent study plots in a 50-year-old pine forest.
Danutė Stankovičienė, Jonas Kaspravičius   +1 more
doaj   +1 more source

Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang, Zhuang Li, Xiaomin Yang, Jianhua Lv, Jinxiu Zhang   +4 more
wiley   +1 more source

The ability of 16 ectomycorrhizal fungi to increase growth and phosphorus uptake of Eucalyptus globulus Labill. and E. diversicolor F. Muell.

, 1993
The effectiveness of 16 fungal isolates in forming ectomycorrhizas and increasing the growth and phosphorus uptake of Eucalyptus globulus Labill. and E. diversicolor F. Muell. seedlings was examined in the glasshouse.
Grove, T.S., Malajczuk, N., Burgess, T.I.   +2 more
core  

Estudos sobre o crescimento e a viabilidade de fungos ectomicorrízicos em cultivo submerso [PDF]

, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2009Para aumentar a produtividade das plantações de espécies de Eucalyptus e Pinus, sem aumentar a pressão ...
Duarte Filho, Paulo Fernando Marques
core  

Ectomycorrhizal Fungi Community

, 2019
Ectomycorrhizal Fungi ...
Norah Saarman (4341895), Brant Faircloth (3250557), Faircloth, Brant, Parker, Ingrid, Gregory Gilbert (6241151), Sara Grove (6241148), Ingrid Parker (6241157), Grove, Sara, Gilbert, Gregory, Haubensak, Karen, Karen Haubensak (6241154), Saarman, Norah   +11 more
core   +1 more source

Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)

Journal of Ethnobiology and Ethnomedicine, 2020
Background Ectomycorrhizal (EcM) fungi constitute a source of income as well as proper food with considerable nutritional value. Although edible EcM fungi are highly diverse and expected to host considerable nutritional attributes, only few studies focus
Héritier Milenge Kamalebo, André De Kesel   +1 more
doaj   +1 more source

Response of Fungal Communities to Anthropogenic Disturbances in a Tropical Forest

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Conversion of forests to agricultural land leads to a decline in soil biodiversity and it affects the ecosystem services that they provide. The rising population around Mt. Kenya forest and an increase in demand for land and forest resources has led to deforestation. However, the impact on fungal communities remains unknown.
Julius Leiririo, Hannah Karuri, Joshua Muli, Mileen Kawira   +3 more
wiley   +1 more source

Ectomycorrhizal fungi decompose soil organic matter using oxidative mechanisms adapted from saprotrophic ancestors

New Phytologist, 2015
Summary Ectomycorrhizal fungi are thought to have a key role in mobilizing organic nitrogen that is trapped in soil organic matter (SOM). However, the extent to which ectomycorrhizal fungi decompose SOM and the mechanism by which they do so remain ...
Firoz Shah, C. Nicolás, Johan Bentzer, Magnus Ellström, M. Smits, F. Rineau, Björn Canbäck, D. Floudas, R. Carleer, G. Lackner, Jana Braesel, D. Hoffmeister, B. Henrissat, D. Ahrén, T. Johansson, D. Hibbett, F. Martin, Per Persson, A. Tunlid   +18 more
semanticscholar   +1 more source