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Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Food Chemistry, 2008
Catalina Vasco   +2 more
exaly  

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
David Argüello   +2 more
exaly  

Ecuador

2006
Carlos Larrea   +1 more
openaire   +2 more sources

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