Results 181 to 190 of about 60,066 (282)

Eating flowers-The consumption and market of edible flowers

Eating flowers-The consumption and market of edible flowers
application/pdf Edible flowers help us gain pleasure from the way our food is presented by paying attention to details like color, shape, flavor and aroma. Consumed since ancient times, edible flowers are regaining popularity in today’s cuisines. This paper 1) introduces edible flowers consumed in different countries and cultures around the world, 2 ...
openaire  

Pixel‐level supervision resolves overlap: Benchmarking YOLOv12 segmentation for accurate multi‐cluster dry bean stand counting from time series unoccupied aerial systems imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract An agronomic trait such as stand count is important for cultivar development and crop management practices. Manually counting the number of plants is time consuming, labor‐intensive, and prone to error. The use of unoccupied aerial systems (UAS)‐collected red, green, blue (RGB) imagery in conjunction with advanced deep learning and image ...
Aliasghar Bazrafkan, Valerio Hoyos‐Villegas   +1 more
wiley   +1 more source

Vasorelaxant effects of the edible flowers <i>Tagetes erecta</i> L. and its possible mechanism of action. [PDF]

Pharm Biol
Núñez S, López V, Arruebo Loshuertos MP, Plaza Carrión MÁ, Gómez-Rincón C, Valero MS.   +5 more
europepmc   +1 more source

Current Knowledge on Phytoremediation Potential of Industrial Hemp (Cannabis sativa L.) for PFAS and Heavy Metal Contaminated Soils

Remediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley   +1 more source

Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells. [PDF]

Antioxidants (Basel), 2022
Moliner C, Cásedas G, Barros L, Finimundy TC, Gómez-Rincón C, López V.   +5 more
europepmc   +1 more source

Biofortification of finger millet with zinc and iron under biochar amendment: Effects of soil and foliar fertilization on yield and grain quality

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Biofortification is an effective strategy to improve the micronutrient content of staple crops. However, biofortification of finger millet (Eleusine coracana L.) with zinc (Zn) and iron (Fe) has not been adequately investigated under biochar amendment.
Alinafe Manjawire, Peter Omara, Vegard Martinsen, Rajiv Kumar Srivastava, Fred Otim, Tonny L. Provin, Ronnie Schnell, Alfred Obia   +7 more
wiley   +1 more source

Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. [PDF]

Molecules
Fernández-Pintor B, Perestelo R, Morante-Zarcero S, Sierra I, Câmara JS.   +4 more
europepmc   +1 more source

Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers. [PDF]

Foods, 2021
Šťastná K, Sumczynski D, Yalcin E.
europepmc   +1 more source

The flexible, the stereotyped and the in‐between: putting together the combinatory tool use origins hypothesis

Biological Reviews, Volume 101, Issue 3, Page 1235-1254, June 2026.
ABSTRACT Tool use research has long made the distinction between tool using that is considered learned and flexible, and that which appears to be instinctive and stereotyped. However, animals with an inherited tool use specialisation can exhibit flexibility, while tool use that is spontaneously innovated can be limited in its expression and facilitated
Jennifer A. D. Colbourne, Alice M. I. Auersperg   +1 more
wiley   +1 more source

Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]

J Food Sci Technol
Chetia I, Vijayakumar A, Badwaik LS.
europepmc   +1 more source