Results 251 to 260 of about 60,066 (282)

Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle

Journal of Functional Foods, 2021
POONAM KUMARI
exaly  

Nutraceutical potential of dietary phytochemicals in edible flowers—A review

Journal of Food Biochemistry, 2021
K D Prasanna Priyantha Gunathilake
exaly  

Edible Flowers

Payel Ghosh, Lavnya Devraj, Rahul Subhash Yadav   +2 more
openaire   +2 more sources

Edible Flowers

Journal of Experimental Agriculture International, 2017
openaire   +1 more source

Safety of Edible Flowers

2016
Anca Ioana Nicolau, Alina Ioana Gostin
openaire   +1 more source

Edible flowers: Bioactive profile and its potential to be used in food development

Food Research International, 2020
Jacqueline A Takahashi, Denise Sande
exaly  

An Overview on the Market of Edible Flowers

Food Reviews International, 2020
Luana Fernandes, Susana Casal, José A Pereira   +2 more
exaly  

Antioxidant and anticancer potentials of edible flowers: where do we stand?

Critical Reviews in Food Science and Nutrition, 2022
Sajad Fakhri, Merve Tomas, Esra Capanoglu   +2 more
exaly  

The edible flowers from woody ornamental plants

Acta Horticulturae, 2021
A. Copetta, I. Marchioni, B. Ruffoni
openaire   +1 more source

Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies

Food Research International, 2019
Min Zhang, Bimal Chitrakar, Bhesh Bhandari   +2 more
exaly