Results 261 to 270 of about 60,066 (282)
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Total phenolics and antioxidants profiles of commonly consumed edible flowers in China
International Journal of Food Properties, 2018Baojun Xu
exaly
Edible flowers as functional raw materials: A review on anti-aging properties
Trends in Food Science and Technology, 2020Qi Chen, Baojun Xu, Jesus Simal-Gandara
exaly
Potential health enhancing properties of edible flowers from Thailand
Food Research International, 2012Izabela Konczak
exaly
What Nutritional Contribution Do Edible Flowers Make?
Journal of the Academy of Nutrition and Dietetics, 2015openaire +2 more sources
Mineral composition of some edible flowers
Journal of Elementology, 2017Monika Grzeszczuk +4 more
openaire +1 more source
Post-harvest technologies applied to edible flowers: A review
Food Reviews International, 2019Luana Fernandes +2 more
exaly
Edible rose flowers: A doorway to gastronomic and nutraceutical research
Food Research International, 2022exaly