Results 271 to 280 of about 60,066 (282)

A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China

Journal of Pharmaceutical and Biomedical Analysis, 2019
Maninder Meenu, Baojun Xu
exaly  

Mineral Composition of Edible Flowers

Oscar Cruz Álvarez, Marisela Calderón Jurado, Adalberto Benavides Mendoza, Graciela Dolores Ávila Quezada, Damaris Leopoldina Ojeda Barrios   +4 more
openaire   +1 more source

Guide to Cooking with Edible Flowers

Economic Botany, 1988
openaire   +1 more source

Antioxidant Potential of Edible Flowers

Pan Nu Thwe, Wee Sim Choo
openaire   +1 more source

Food Applications of Edible Flowers

Amrita Poonia, Debdip Hazra, Chinmay Patil   +2 more
openaire   +1 more source

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Journal of Food Science, 2014
Baiyi Lu
exaly  

ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICALS OF EDIBLE FLOWERS

The Thai Journal of Pharmaceutical Sciences, 2013
Jeerawat Sawatpipat., Vatin Phunsawat, Piyanuch Rojsanga, Pongtip Sithisarn   +3 more
openaire   +1 more source

Quantification and Characterization of Edible Flowers

Awanish Singh, Nandan Sit
openaire   +1 more source

Health Benefits/Claims of Edible Flowers

Muhammad Afzaal, Muhammad Bilal Hussain, Farhan Saeed, Tuba Mustafa, Marwa Waheed, Muhammad Usman Butt, Iqra Nawaz, Bisma Rasheed, Maryam Ehsan, Aneeba Busharat   +9 more
openaire   +1 more source

A PROMOSING NUTRACEUTICAL FOOD: EDIBLE FLOWERS

2017
CANSEV, ASUMAN, ÇINAR, AYCAN
openaire   +1 more source