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Production Projection of Edible Grain Legumes with Organic Status Grown in Türkiye
Erciyes Tarım ve Hayvan Bilimleri DergisiEdible grain legumes have an important place in human nutrition because they contain 18-36% protein in their grains. In this study, it was aimed to determine the production projection of organic and transitional status edible legumes grown in Turkey based on the data of the Ministry of Agriculture and Forestry.
Melike İncetekin, Hamdi Özaktan
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Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops
2022Peer ...
Dwivedi, Sangam L. +2 more
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Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review
Comprehensive Reviews in Food Science and Food Safety, 2021Jun Liu
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Fine-Grained Classification of Edible Mushrooms Using Convolutional Neural Network
2023 IEEE 5th Eurasia Conference on IOT, Communication and Engineering (ECICE), 2023Keith Pyolo L. Bongat +2 more
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Review of some adulteration detection techniques of edible oils
Journal of the Science of Food and Agriculture, 2021Mays Nofal, Wael A Salah
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Food Science of Animal Resources, 2022Ji Yoon Cha +2 more
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HAPLOID PLANT PRODUCTION IN EDIBLE GRAIN LEGUMES
2023YILMAZ, HİLAL, TURAN SİRKE, SİBEL
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