Results 331 to 340 of about 99,585 (350)

Nutraceutical potential of dietary phytochemicals in edible flowers—A review

Journal of Food Biochemistry, 2021
Katugampalage Don Prasanna Priyantha Gunathilake
exaly  

Edible and Nutritive Electronics: Materials, Fabrications, Components, and Applications

Advanced Materials Technologies, 2020
Dongdong Ye, Hanqing Jiang, Yingzhu Wu
exaly  

Fabrication of brewer’s spent grain fortified bio-based edible bowls: a promising alternative to plastic containers

Biomass Conversion and Biorefinery, 2022
Arushri Nehra, Deblina Biswas, Swarup Roy   +2 more
openaire   +1 more source

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

Carbohydrate Polymers, 2020
Salah Aa Mohamed, Mohamed A El-sakhawy
exaly  

Edible insects in China: Utilization and prospects

Insect Science, 2018
Ying Feng, Xiaoming Chen, Min Zhao
exaly  

Nutritional composition and safety aspects of edible insects

Molecular Nutrition and Food Research, 2013
Birgit A Rumpold, Oliver K Schlüter
exaly  

Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods

Comprehensive Reviews in Food Science and Food Safety, 2017
S P Amor Dos Santos
exaly  

Edible Electrochemistry: Food Materials Based Electrochemical Sensors

Advanced Healthcare Materials, 2017
Itthipon Jeerapan, Joseph Wang
exaly  

An overview of fruit and vegetable edible packaging materials

Packaging Technology and Science, 2019
Justyna Kadzińska, Monika Janowicz, Stanisław Kalisz   +2 more
exaly  

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

Journal of Food Science, 2011
Terri Warholak
exaly