Results 251 to 260 of about 667,676 (291)

Edible insect gastronomy

2019
This chapter discusses the health and sustainability benefits of entomophagy and describes edible insect gastronomy. It examines insect gastronomy from a cultural and anthropological perspective and explores entomophagy from a global perspective. The chapter presents edible insect examples across the globe in terms of special events, packaged foods ...
Melissa A. Baker, Tiffany S. Legendre, Young Wook Kim   +2 more
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Edible insects as minilivestock

Biodiversity and Conservation, 1995
Many species of insects (probably 1000 or more) have served as traditional foods among indigenous peoples, especially in warmer climes, and the insects have played an important role in the history of human nutrition. As part of the hunter-gatherer style of life, the main criteria for selection of these traditional species appears to be medium-to-large ...
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Edible Insects

2023
Apoorva Shandilya, Geetanjali Mishra, null Omkar   +2 more
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Microbiology of African Edible Insects

2020
Each foodstuff hosts a specific micro- and mycobiome during its passage from primary production to the final product to be consumed, and edible insects are no exceptions to the rule. Being so, however, this microbiological profile varies with the species and the environment it is placed in.
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Spray coating of edible insect waxes for liquid food packaging

Applications of Surface Science, 2023
Arihant Ahuja, Vibhore Kumar Rastogi
semanticscholar   +1 more source

Edible Insects of Nigeria

2019
The Nigerian Field, 78, 3 ...
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Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders

Journal of Food Measurement & Characterization, 2022
Jiratthitikan Sriprablom, S. Kitthawee, M. Suphantharika   +2 more
semanticscholar   +1 more source

Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours

Foods, 2022
Nthabeleng Vanqa, Vusi Vincent Mshayisa, Moses Basitere   +2 more
exaly  

Edible Insects

2017
A. Van Huis, F.V. Dunkel
openaire   +1 more source

Edible Insects and Human Evolution

2018
In Edible Insects and Human Evolution, Julie Lesnik investigates insects in the human diet from an evolutionary perspective. In May of 2013, the United Nations Food and Agriculture Organization proposed that insects as food should be strongly considered as a means of addressing the increased food demands of our growing global population.
openaire   +1 more source