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Consumer value‐based edible insect market segmentation [edible insect market segmentation]
Entomological Research, 2021Tiffany S Legendre
exaly
Edible Insects and the Genus Homo
2018In this second paleoanthropology chapter, the focus shifts to later human evolution with members of the genus Homo. Over the evolution of our genus, morphology and behaviors emerge that are more similar to our own. In reconstructing the insect portion of the diet for these hominins, present-day foragers provide a better-fit model than nonhuman primates.
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Scientistsobserve annually that the growing human population on our planet leads tonutritional challenges. Approximately 1 in 9 people suffer from hunger due tofood shortages caused by significant increases in population growth anduncontrolled migration.
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How to enhance the image of edible insect restaurants: Focusing on perceived risk theory
International Journal of Hospitality Management, 2020Jinsoo Hwang, Ja Young Choe
exaly
Consumption of edible insects and insect-based foods
Comprehensive Reviews in Food Science and Food SafetyLow consumer acceptance of edible insects and insect-based products is one of the main barriers to the successful implementation of entomophagy in Western countries. This rejection is mainly caused by consumers’ negative emotional responses, psychological/personality traits, and attitudes toward food choices.
Ribeiro, José Carlos +2 more
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