Results 271 to 280 of about 667,676 (291)

Exploring the barriers to upscaling the production capacity of the edible insect sector in the United Kingdom

British Food Journal, 2021
Ying Yang
exaly  

Edible insects

New Scientist, 2007
openaire   +1 more source

Edible Insects

2020
openaire   +1 more source

Introduction to Edible Insects

2016
F.V. Dunkel, C. Payne
openaire   +1 more source

Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species

Food Control, 2020
Frédéric Francis, Gabriel Mazzucchelli, Gilbert Berben   +2 more
exaly  

Cross-allergenicity of crustacean and the edible insect Gryllus bimaculatus in patients with shrimp allergy

Molecular Immunology, 2019
Norio Kamemura, Norimasa Tamehiro, Reiko Adachi   +2 more
exaly  

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal

Foods, 2019
Alice Marciniak, Alexia Gravel, Julien Chamberland   +2 more
exaly  

The impact of consumer familiarity on edible insect food product purchase and expected liking: The role of media trust and purchase activism

Entomological Research, 2019
Tiffany S Legendre, Yong Hun Jo, Yeon Soo Han   +2 more
exaly  

Overview of edible insects

Marco García-Vaquero, Carlos Álvarez García   +1 more
openaire   +1 more source

Edible Insects and Gastronomy

Daniel Etim Jacob, Imaobong Daniel Jacob, Ubong Ime Udoakpan, Koko Sunday Daniel   +3 more
openaire   +1 more source