Results 11 to 20 of about 52,023 (265)

The Benefits of Planting Edible Plants Amidst The Pandemic

open access: yesInternational Journal of Multidisciplinary: Applied Business and Education Research, 2022
Incarcerated at home or what we call in layman’s term as “house arrest” is what happened to all of us during the pandemic as it hits from 15th of March in the year 2020. People are forced to stay in their own dwellings to keep everybody safe and be away from any contact to anyone that might be carrying the silent presence of the virus covid-19.
Froilan D. Mobo, Ana Liza Garcia
openaire   +2 more sources

Edible plants for oral delivery of biopharmaceuticals [PDF]

open access: yesBritish Journal of Clinical Pharmacology, 2016
Molecular farming is the use of plants for the production of high value recombinant proteins. Over the last 25 years, molecular farming has achieved the inexpensive, scalable and safe production of pharmaceutical proteins using a range of strategies. One of the most promising approaches is the use of edible plant organs expressing biopharmaceuticals ...
MERLIN, Matilde   +2 more
openaire   +2 more sources

Selection and Identification of Novel Aptamers Specific for Clenbuterol Based on ssDNA Library Immobilized SELEX and Gold Nanoparticles Biosensor

open access: yesMolecules, 2018
We describe a multiple combined strategy to discover novel aptamers specific for clenbuterol (CBL). An immobilized ssDNA library was used for the selection of specific aptamers using the systematic evolution of ligands by exponential enrichment (SELEX ...
Xixia Liu   +8 more
doaj   +1 more source

Stability, Antioxidant Activity and Intestinal Permeation of Oleuropein Inclusion Complexes with Beta-Cyclodextrin and Hydroxypropyl-Beta-Cyclodextrin

open access: yesMolecules, 2022
Compared to beta-cyclodextrins (beta-CD), hydroxypropyl-beta-cyclodextrins (HP-beta-CD) are a more popular material used to prepare inclusion complexes due to their superior solubility and intestinal absorption.
Hui Liu   +5 more
doaj   +1 more source

Coproduction of 5-Aminovalerate and δ-Valerolactam for the Synthesis of Nylon 5 From L-Lysine in Escherichia coli

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
The compounds 5-aminovalerate and δ-valerolactam are important building blocks that can be used to synthesize bioplastics. The production of 5-aminovalerate and δ-valerolactam in microorganisms provides an ideal source that reduces the cost.
Jie Cheng   +9 more
doaj   +1 more source

The integration of omics and targeted screening strategies determining the antioxidant activity in Cleome gynandra L.

open access: yesIndustrial Crops and Products
Cleome gynandra L., belonging to the genus Cleome in the family Clusiaceae, is an annual herb widely distributed across China. This plant is known for its long history and significant regional value, and although its antioxidant potential has been ...
Yan Chen   +10 more
doaj   +1 more source

Effects of Colony Breeding System and Nest Architecture on Soil Microbiome and Fertility in the Fungus-Growing Termite Macrotermes barneyi Light

open access: yesInsects
Macrotermes barneyi is a typical fungus-growing termite that forms both monogynous (single queen) and polygynous (multiple queen) colonies in nature.
Jiachang Zhou   +10 more
doaj   +1 more source

Structural and functional insights into NAC transcription factors in tomato stress responses and development

open access: yesBiologia Plantarum
In natural environments, the growth and development of plants are frequently impeded by a variety of stresses. These can be categorized into biotic stresses, such as those caused by fungi and bacteria, and abiotic stresses, including factors like low ...
FU Shan   +8 more
doaj   +1 more source

The effects of aurone on the yellowing of fresh-cut water chestnuts

open access: yesFood Chemistry: X, 2022
Yellowing is the main reason for deterioration of edible quality of fresh cut water chestnuts (FCWCs). The mechanism of aurone inhibiting the yellowing of FCWCs was studied. FCWCs were treated with aurone (0.2, 0.6 and 1.0 %).
Ao Zhang   +10 more
doaj   +1 more source

Perceived Impacts and Predictors of Cannabis Products Used by Patients with Rheumatologic Conditions in Alberta, Canada: A Multivariable Analysis of Cross‐Sectional Survey Data

open access: yesArthritis Care &Research, EarlyView.
Objective This study aimed to characterize cannabis product choices (cannabinoid content and formulation) among patients with rheumatologic conditions and their associations with patient factors, patient‐reported perceived side effects, and positive impacts.
Susan Zhang   +10 more
wiley   +1 more source

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