Results 1 to 10 of about 75,350 (164)

Morfologia Urbana e Edifício em Altura

open access: yesRevista de Morfologia Urbana, 2023
O modo como os arranha-céus são implementados na forma urbana é primordial para mitigar seus impactos na paisagem da cidade e na percepção ao nível do observador a fim de evitar a falta de relação com edificações existentes.
Luís Henrique Bueno Villanova
doaj   +5 more sources

Youth’s Physical Activity and Fitness from a Rural Environment of an Azores Island

open access: yesSocial Sciences, 2021
This study aimed to characterize and compare physical activity (PA) and fitness levels by sex in 109 students of a rural environment. The participants were between 15 and 20 years old, from the Santa Maria High School in the Azores’ Santa Maria island ...
João Pedro Gouveia   +2 more
doaj   +1 more source

Autopia do edifício alto" verde" e a criação de uma nova geração de ícones do desempenho ambiental

open access: yesPós: Revista do Programa de Pós-Graduação em Arquitetura e Urbanismo da FAUUSP, 2009
A desordem urbana que tomou conta das cidades da Revolução Industrial, como Londres e Paris, no final do século 19, levou o arquiteto urbanista Le Corbusier a propor um total redesenho urbano, no qual o edifício alto seria o principal elemento de projeto.
Erica Mitie Umakoshi   +1 more
doaj   +3 more sources

Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases

open access: yesAnimal Nutrition, 2022
Green macroalgae, e.g., Ulva lactuca, are valuable bioactive sources of nutrients; but algae recalcitrant cell walls, composed of a complex cross-linked matrix of polysaccharides, can compromise their utilization as feedstuffs for monogastric animals ...
Mónica M. Costa   +9 more
doaj   +1 more source

Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance

open access: yesBeverages, 2016
Consumers’ food quality perception and sensorial experience are important in food consumption behavior and food choice. Red fruit juices are appreciated fruit juices for almost all consumers, due to their flavor and intense red color.
Alice Vilela, Fernanda Cosme
doaj   +1 more source

Estudio de diferentes tipologías estructurales para el proyecto de edificios altos: criterios de predimensionamiento y aplicación a dos casos de estudio.

open access: yesInformes de la Construccion, 2021
La elección del sistema estructural más adecuado para un edificio alto suele establecerse en base a unas tablas introducidas por Khan en los años 60 que identifican unas alturas límites asociadas a cada tipología estructural.
Jorge Berlana   +2 more
doaj   +1 more source

Ten Years of Active Learning Techniques and Object Detection: A Systematic Review

open access: yesApplied Sciences, 2023
Object detection (OD) coupled with active learning (AL) has emerged as a powerful synergy in the field of computer vision, harnessing the capabilities of machine learning (ML) to automatically identify and perform image-based objects localisation while ...
Dibet Garcia   +5 more
doaj   +1 more source

La estructura resistente de los edificios altos

open access: yesInformes de la Construccion, 1985
Si consideramos únicamente el problema resistente, un edificio alto podría considerarse como una gran ménsula vertical. Las exigencias resistentes de esta gran ménsula son más apremiantes conforme el edificio crece en altura y su acoplamiento a las ...
Javier Manterola Armisen
doaj   +1 more source

Oficinas J. Osawa

open access: yesInformes de la Construccion, 1972
El edificio se compone de planta baja; entreplanta; planta intermedia para oficinas y locales comerciales; planta de archivos y planta alta ocupadas por los miembros ejecutivos y dirección de la Empresa.
Yukio Sano, Isao Moriya, Tadashi Toraya
doaj   +1 more source

Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry

open access: yesBeverages, 2018
Emulsions and foams form the basis of an extensive variety of materials used in the beverage industry. One of the characteristics of beverage emulsions is that they are rather diluted, contain little amounts of a dispersed oil phase in the finished ...
Alice Vilela   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy