Results 141 to 150 of about 2,259,836 (375)
New trends in ICT regarding education [PDF]
, 2018 In the 21st century and because of the exponential growth of the Internet and Information Communication Technologies (ICT), people lived in a technological age, in all areas and in all contexts, we have daily contact with technology, with access to ...
Brigas, Carlos Jorge +10 more
core
Effect of the vintage year on strontium isotopic ratio (87Sr/86Sr) of wines: a Portuguese case study
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Vasiliki Thanasi +5 more
wiley +1 more source
Revista Cocar, 2018 O objetivo deste trabalho foi identificar as principais instituições educativas destinadas à infância no estado do Pará, nos séculos XIX e XX, destacando aspectos da formação direcionada para as crianças nesses espaços. O estudo se constituiu em um levantamento de pesquisas sobre instituições paraenses concebidas para a infância pobre, no ...
Pinheiro, Welington da Costa +2 more
openaire +1 more source
Educação Especial e a Relação Família - Escola: Análise da produção científica de teses e dissertações [PDF]
, 2015 Ana Paula Pacheco Moraes Maturana +1 more
openalex +1 more source
Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
core +5 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca +4 more
wiley +1 more source
Campeonato Regional de Atletismo 3ª Região Militar
Revista de Educação Física, 2020 [...]
Revista de Educação Física
doaj
O mar no museu: um olhar sobre a educação nos aquários [PDF]
, 2014 Maurício de Mattos Salgado +1 more
openalex +1 more source