Results 211 to 220 of about 9,846,279 (279)

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Tariff policy and why economics needs intergroup psychology. [PDF]

Proc Natl Acad Sci U S A
Pearson SG, Hornsey MJ, Haslam SA.
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Can the use of clean energy improve the cognitive ability of the rural elderly? Evidence from clean heating policy in northern China. [PDF]

BMC Geriatr
Chen M, Ma Q, Sun Q.
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

The settings approach to health promotion in schools: examining the role of school policies in fostering student health literacy. [PDF]

Health Promot Int
Jourdan D, Kuo TY, Tsai MC, Chen FL.
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Association of pandemic-era US county-level policies with adult health and health behaviors. [PDF]

SSM Popul Health
Dore EC, Wright E, Jackson KE, Wang G, Lee MM, Pletcher MJ, Carton TW, Hamad R.   +7 more
europepmc   +1 more source

State Laws Supporting Adapted Physical Education Access and Quality for Students With Disabilities. [PDF]

J Sch Health
Piekarz-Porter E, Schermbeck RM, Leider J, Perna FM, Chriqui JF.   +4 more
europepmc   +1 more source

Understanding How Multisectoral Programs and Policies Across Systems Can Be Leveraged to Improve Maternal, Infant, and Child Nutrition in Guinea. [PDF]

Int J Health Plann Manage
Schwendler TR, Sankhon RH, Jensen L, Fofana ML, Daffé M, Camara F, Zoma R, Balde I, Kodish SR.   +8 more
europepmc   +1 more source