Results 161 to 170 of about 267,132 (315)

THE INVESTIGATION OF THE POTENTIONAL COMPLEX FROM PLANTAGO MAJOR TO COAGULATE MILK PROTEINS

open access: yesFood and Environment Safety, 2018
The possibility of coagulating milk proteins by wild plants was confirmed. The prospects of this direction in the technology of milk – protein concentrates obtaining was provided.
Olena GREK   +3 more
doaj  

Problematic Internet Use in Frontotemporal Dementia: A Case Series

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT The present study investigated problematic internet use (PIU) among 61 patients with frontotemporal dementia (FTD) compared to a cohort of 354 patients with mild cognitive impairment (MCI) and Alzheimer's dementia. PIU was identified in 22.9% of FTD patients compared to only 0.8% of AD patients (p < 0.001). Behaviors included compulsive social
Daniele Urso   +9 more
wiley   +1 more source

Transformation of educational technologies in the XXI century [PDF]

open access: yes, 2018
У статті досліджено освітні технології в контексті еволюції їх розвитку. Проаналізовано специфіку їх використання та визначено перспективні напрями трансформації освітніх технологій у ХХІ столітті.В статье исследованы образовательные технологии в ...
Прима, Владислав І.   +1 more
core  

RESEARCH ON THE QUALITY INDICATORS OF CURD PRODUCTS BASED ON PROTEIN-HERBAL CLOTS

open access: yesFood and Environment Safety, 2017
The article presents the research of qualitative indicators of curd products with different nutritional ingredients based on protein-herbal clots. The effect of the number of Rumex juice and the duration of thermoacid processing on the process of ...
Olena GREK   +3 more
doaj  

A 57‐Year‐Old Male With Behavioral Variant Frontotemporal Dementia and MATR3 and NOS3 Mutations

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT This report presents a case of behavioral variant frontotemporal dementia caused by mutations in the MATR3 and NOS3 genes, aiming to analyze its clinical manifestations and genetic characteristics. For a case presenting with personality changes and gait abnormalities as the initial symptoms, this study conducted a comprehensive analysis of its
Feifei Lin, Saie Huang
wiley   +1 more source

Emerging technologies as cognitive tools for authentic learning

open access: yes, 2013
Employing emerging technologies in learning is becoming increasingly important as a means to support the development of digital media literacy. Using a theoretical framework of authentic learning and technology as cognitive tools, this paper examined ...
Herrington, J., Parker, J.
core   +1 more source

An Expert Usability Evaluation of a Specialized Platform for Designing and Producing Online Educational Talking Books

open access: yes
Educational institutions are increasingly using audio-based learning resources and technologies nowadays, especially for students who are auditory learners and visually impaired.
Mohamed Elsayed Ahmed, Shinobu Hasegawa
core   +1 more source

Factors Associated With the Rising Trend in Self‐Reported Cognitive Disability Among U.S. Adults Aged 18–39 From 2013–2024

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Building on our prior Behavioral Risk Factor Surveillance System analysis identifying adults aged 18–39 as the primary driver of the national increase in self‐reported cognitive disability, we examined factors associated with this rise using 2013–2024 U.S. BRFSS data. Methods We analyzed U.S.
Adam de Havenon   +9 more
wiley   +1 more source

WATER BOND FORMS IN THE DOUGH AND SORBTION PROPERTIES OF GLUTEN-FREE MACARONI PRODUCTS MADE FROM CORN FLOUR

open access: yesFood and Environment Safety, 2017
Authors have developed macaroni products made from fine meal corn flour by structure forming additives of different nature and without them. The correlation between water of different bond forms in macaroni dough with different structural forming ...
Olexandr ROZHNO   +2 more
doaj  

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