Results 201 to 210 of about 18,667 (219)

For R-eel?! Investigating international sales of critically endangered species in freshwater eel products with DNA barcoding

Food Control, 2023
Kristen Steele, Chrysoula Gubili, Andrew M Griffiths   +2 more
exaly  

Anguilliform Swimming Performance of an Eel-Inspired Soft Robot

Soft Robotics, 2022
Dinh Quang Nguyen, Van Anh Ho
exaly  

Freshness assessment of European eel () by sensory, chemical and microbiological methods

Food Chemistry, 2005
Yesim Özoĝul, Gulsun Özyurt, Fatih Özoĝul   +2 more
exaly  

A review of glass eel migratory behaviour, sampling techniques and abundance estimates in estuaries: implications for assessing recruitment, local production and exploitation

Reviews in Fish Biology and Fisheries, 2014
Alan M Walker, Adrian C Pinder, C Briand   +2 more
exaly  

Molecular nutritional characteristics of vinasse pike eel (Muraenesox cinereus) during pickling

Food Chemistry, 2017
Yangfang Ye, Juanjuan Chen, Pingping Zhan   +2 more
exaly  

Challenges in assessments of Japanese eel stock

Marine Policy, 2019
Kenzo Kaifu
exaly  

Quality assessment of wild European eel () stored in ice

Food Chemistry, 2006
Yesim Özoĝul, Fatih Özoĝul, Cengiz Gokbulut   +2 more
exaly  

Use of relative odor activity value (ROAV) to link aroma profiles to volatile compounds: application to fresh and dried eel (Muraenesox cinereus)

International Journal of Food Properties, 2020
Yifan Zhu, Jing Chen, Xingjie Chen
exaly  

Shelf-life of smoked eel fillets treated with chitosan or thyme oil

International Journal of Biological Macromolecules, 2018
Hany M Yehia, Hercules Sakkas, Maria I Tsiraki   +2 more
exaly  

Production of leptocephali of Japanese eel (Anguilla japonica) in captivity

Aquaculture, 2001
Hirohiko Kagawa, Hiroyuki Ohta
exaly