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Eel Cruise IX/Eel Cruise X/Eel Cruise XI
Preliminary report of the Hakuhō Maru cruise, 2012Watababe, Shun +2 more
openaire +1 more source
Freshness assessment of European eel () by sensory, chemical and microbiological methods
Food Chemistry, 2005Yesim Özoĝul +2 more
exaly
Molecular nutritional characteristics of vinasse pike eel (Muraenesox cinereus) during pickling
Food Chemistry, 2017Juanjuan Chen, Yongjiang Lou
exaly

