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[Degree of selectivity of neurogenic effects].

Gigiena i sanitariia, 1982
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Effective degree of coherence: a second look

Journal of the Optical Society of America A, 2015
In this paper, we show that the most general set of transformations of electromagnetic fields, for which overall (global) second-order coherence properties can reasonably be expected to remain unchanged, is the set of scaled unitary transformations. Building on our earlier results concerning coherence functionals that are invariant to scaled unitary ...
Blomstedt, K., Setala, T., Friberg, A.T.
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The effect of degree of hypoxia on the electroencephalogram in infants

The Journal of Pediatrics, 1962
Electroencephalograms were performed upon 14 infants with congenital heart disease under conditions of varying oxygen saturation. The minimum oxygen saturations were 49 to 88 per cent and the maximum were 65 to 99 per cent. Infants who had at least 10 per cent improvement in oxygen saturation are recorded here.
A R, BAUER, P J, HOWARD
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Effective degree network disease models

Journal of Mathematical Biology, 2010
An effective degree approach to modeling the spread of infectious diseases on a network is introduced and applied to a disease that confers no immunity (a Susceptible-Infectious-Susceptible model, abbreviated as SIS) and to a disease that confers permanent immunity (a Susceptible-Infectious-Recovered model, abbreviated as SIR). Each model is formulated
Lindquist, J., Ma, J., van den Driessche, P., Willeboordse, F.H.   +3 more
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The Effects of Polynomial Degrees

2005
This chapter presents the effects of polynomial degrees on the hierarchical segmentation method (HSM) for approximating functions. HSM uses a novel hierarchy of uniform segments and segments with size varying by powers of two. This scheme enables us to approximate non-linear regions of a function particularly well.
Dong-U Lee, Wayne Luk, John D. Villasenor, Peter Y.K. Cheung   +3 more
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The interaction of chitosan and olive oil: Effects of degree of deacetylation and degree of polymerization

Carbohydrate Polymers, 2013
The combined effects of degree of deacetylation (DD) and degree of polymerization (DP) on the ability of chitosan to interact with olive oil was studied. The oil-binding test, a method that makes use of olive oil as a representative fat, was adopted as a measure of the interaction of chitosan and olive oil. The oil-binding capacities of twelve chitosan
Ian Ken D, Dimzon, Jürgen, Ebert, Thomas P, Knepper   +2 more
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