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Edible Coatings for Fresh Fruits: Functional Roles, Optimization Strategies, and Analytical Perspectives. [PDF]

Plants (Basel)
Jama SO, Lufu R, Opara UL, Crouch E, Tsige AA.   +4 more
europepmc   +1 more source

Drying characteristics, environmental and economic analysis of a solar dryer with evacuated tube solar collector for drying Nile Tilapia slices. [PDF]

Sci Rep
Younis OS, Oraiath AAT, Metwally KA, Dessoky ES, Mahmoud SF, Rashed MN, Tantawy AA, Abdallah SE, Eid MH, Taha MF, Saeed O, Elwakeel AE.   +11 more
europepmc   +1 more source

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Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking

Journal of Food Science, 2018
Abstract The objective of this work was to model the mass transfer in corn tortilla baking using different approaches for effective diffusivity based on the Fick's law of diffusion and to evaluate the impact of the process on quality parameters.
Rosalina Iribe‐Salazar, Roberto Gutiérrez‐Dorado, Érika Ríos‐Iribe, Marco Carrazco‐Escalante, Yessica Vázquez‐López, Óscar Hernández‐Calderón, José Caro‐Corrales   +6 more
openaire   +2 more sources

Effects of Fiber Shapes on Moisture Diffusion Coefficients

Journal of Reinforced Plastics and Composites, 1993
Diffusion coefficient is an important parameter used for theoretical estima tion of moisture content in a body when it is exposed to a moist environment. The diffu sion coefficient of FRP materials usually depends on several parameters, such as the diffusivities of constituents, fiber volume fraction, moisture concentration of the environ ment, and ...
P.K. Aditya, P.K. Sinha
openaire   +1 more source

Effective moisture diffusivity in wheat kernels during adsorption

Computers and Electronics in Agriculture, 2016
A modified moisture diffusion equation fits the plots between moisture ratio and time.The moisture sorption rate of grain is showed by differential form of d ( M t ) / dt .Moisture diffusivity in wheat tends to increase with temperature raise at certain RH.
Xingjun Li, Ping Jiang
openaire   +1 more source

Compatibility effect on moisture diffusion in polyimide blends

Polymer, 1992
Abstract Blends of rod-like PMDA-B (pyromellitic dianhydride-benzidine) and semi-flexible 6FDA-PDA (6F-dianhydride-phenylenediamine) polyimides with several different compositions were prepared. According to the results from X-ray diffractometry and FT i.r. spectrometry, these two polyimides are incompatible when mixed at room temperature for 20 min.
Jwo-Huei Jou, Peir-Teh Huang
openaire   +1 more source

Effect mechanism of moisture diffusion on LED reliability

3rd Electronics System Integration Technology Conference ESTC, 2010
High power light-emitting diodes (LED) are widely applied in many fields for their special advantages compared with other light sources. Many researches on LED reliability have been conducted in order to build the better LED design. However, seldom detailed reasons for the LED performance degradation are illustrated in the previous research when LED ...
Bulong Wu, Xiaobing Luo, Sheng Liu
openaire   +1 more source

Estimation of Effective Moisture Diffusivity of Okra for Microwave Drying

Drying Technology, 2007
The effect of microwave output power and sample amount on effective moisture diffusivity were investigated using microwave drying technique on round okra (Hibiscus esculentus L.). The various microwave output powers ranging from 180 to 900 W were used for the determination of effective moisture diffusivity for constant sample amount of 100 g okra.
Ozbek, Belma, Apar, Dilek, Dadalı, Gokce   +2 more
openaire   +2 more sources

Effect of geometry on the effective moisture transfer diffusion coefficient

Journal of Food Engineering, 1996
Abstract The effective moisture transfer diffusion coefficient ( D eff ) of ready-to-eat breakfast cereals (RTE) is determined either from an individual particle or a bulk of material in the literature. The D eff is assumed to be the same in both cases which can be dependent on the material thickness. In this study, the effect of bed depth of
M.Ahmet Tütüncü, T.P. Labuza
openaire   +1 more source

Effective moisture diffusivity modelling versus food structure and hygroscopicity

Food Chemistry, 2008
Effective moisture diffusivities(D-eff) for model food systems presenting distinct structure and water sensibility were identified at various levels of hydration. Experimental moisture sorption kinetics with a controlled atmosphere microbalance were analyzed using distinct Fickian models with specific assumptions.
Elisabeth Roca, Valérie Guillard, Bertrand Broyart, Stéphane Guilbert, Nathalie Gontard   +4 more
openaire   +2 more sources