Se realizó un análisis teórico preliminar para determinar la cantidad y concentración de vinaza necesaria para producir, en una caldera tipo de la industria azucarera de Tucumán, la misma cantidad de vapor que produce dicha caldera funcionando únicamente
Federico J. Franck Colombres +5 more
doaj
This study compared the toxicological sensitivity quantified by the 50% lethal dose of acute toxicity bioassays of Cnesterodon decemmaculatusand Pimephales promelasin benchmark exposure to toxic industrial effluents, wastewater effluents and reference ...
Gustavo Saona +4 more
doaj
'Floc and Sink' Technique Removes Cyanobacteria and Microcystins from Tropical Reservoir Water. [PDF]
Arruda RS +7 more
europepmc +1 more source
[Urban health, the right to the city, and the communities of Manguinhos in Rio de Janeiro]. [PDF]
Domingues LCSM, Cavallazzi RL.
europepmc +1 more source
Physicochemical Characteristics of Microplastics Present in Sediments of the Veracruz Reef System National Park Using Nile Red and SEM/EDS Methods. [PDF]
Dávila-Camacho CA +4 more
europepmc +1 more source
Prevalence, spatial distribution, and economic impact of bovine cysticercosis in slaughtered animals under federal inspection in Minas Gerais, Brazil (2021-2022). [PDF]
Silva ME +4 more
europepmc +1 more source
Clinical practice in the management of enteroatmospheric fistula and fistuloclysis: a case report. [PDF]
Alves GP +3 more
europepmc +1 more source
Proposition and application of an environmental salubrity index in rural agglomerations. [PDF]
Braga DL, Bezerra NR, Scalize PS.
europepmc +1 more source
Valorización de efluentes industriales de destilerías
Las vinazas son el residuo de la destilación de aquellos pro ductos y subproductos de la industria agroalimentaria cuyo contenido en azúcares permite una fermentación alcohólica de los mismos, con el objetivo de obtener alcohol etílico de procedencia natural.
Pérez García, Montserrat +3 more
openaire +1 more source
Catalytically active inclusion bodies of Bacillus clausii laccase protein recombinantly produced in E. coli for dye decolorization. [PDF]
Romero-Martínez D +9 more
europepmc +1 more source

