Results 11 to 20 of about 31,205 (214)

Synthesis and Biological Testing of Novel Glucosylated Epigallocatechin Gallate (EGCG) Derivatives

open access: yesMolecules, 2016
Epigallocatechin gallate (EGCG) is the most abundant component of green tea catechins and has strong physiological activities. In this study, two novel EGCG glycosides (EGCG-G1 and EGCG-G2) were chemoselectively synthesized by a chemical modification ...
Chengting Zi, Ye-Wei Huang, Jun Sheng
exaly   +3 more sources

Phytochemical Analysis and Antioxidant Activity of Eight Cultivars of Tea (Camellia sinensis) and Rapid Discrimination with FTIR Spectroscopy and Pattern Recognition Techniques [PDF]

open access: yesPharmaceutical Sciences, 2023
Background: Tea (Camellia sinensis L.O. Kuntze) is one of the most commonly consumed beverages globally, with several beneficial health effects. The composition of leaves is affected by different factors such as climate and tea cultivar. Methods: In this
Fatemeh Yousefbeyk   +6 more
doaj   +1 more source

Camellia sinensis extract phytosomes inhibit body weight gain in Sprague-Dawley rats [PDF]

open access: yesPharmaciana, 2020
A phytosome is a kind of nanovesicle lipids to increase the absorption of active substances. Green tea extract was formulated into phytosome to find out its ability to inhibit weight gain. There were three formulas with thin layer hydration. Furthermore,
Dwi Kurnia Putri   +2 more
doaj   +1 more source

Epigallocatechin gallate in combination with Vitamin D3 and Vitamin B6 as a promising alternative in uterine fibroids management [PDF]

open access: yesInternational Journal of Medical Device and Adjuvant Treatments, 2021
OBJECTIVE: Recent findings showed the beneficial action of epigallocatechin gallate (EGCG) and vitamin D3 (Vit D3) in the treatment of uterine fibroids (UF).
L. Costabile   +4 more
doaj   +1 more source

A mucoadhesive gingival patch with Epigallocatechin-3-gallate green tea (Camellia sinensis) as an alternative adjunct therapy for periodontal disease: A narrative review

open access: yesDental Journal, 2022
Background: Periodontitis is a progressive destructive periodontal disease. The prevalence of periodontal disease in Indonesia reaches 74.1% and mostly occurs in the productive age group.
Yeka Ramadhani   +9 more
doaj   +1 more source

Biophysical Characterization of Epigallocatechin-3-Gallate Effect on the Cardiac Sodium Channel Nav1.5

open access: yesMolecules, 2020
Epigallocatechin-3-Gallate (EGCG) has been extensively studied for its protective effect against cardiovascular disorders. This effect has been attributed to its action on multiple molecular pathways and transmembrane proteins, including the cardiac Nav1.
Mohamed-Yassine Amarouch   +3 more
doaj   +1 more source

L-EGCG-Mn nanoparticles as a pH-sensitive MRI contrast agent

open access: yesDrug Delivery, 2021
This study aimed to synthesize and characterize L-epigallocatechin gallate (EGCG) complexed Mn2+ nanoparticle (L-EGCG-Mn), a proof-of-concept pH-sensitive manganese core nanoparticle (NP), and compare its magnetic resonance (MR) properties with those of ...
Jiali Li   +8 more
doaj   +1 more source

Epigallocatechin gallate Mucoadhesive Gingival Patch as Potential Biomaterial to Regulate Macrophage and Lymphocyte Cells in Periodontitis: A Review

open access: yesIndonesian Journal of Dental Medicine, 2022
Background: Periodontitis is a periodontal disease that affects more than 743 million people worldwide and causes damage to the periodontal ligament and alveolar bone.
Sidarningsih Sidarningsih   +5 more
doaj   +1 more source

Potential Role of Functional Foods in the Management of SARS-CoV-2 Omicron Variant

open access: yesOpen Health, 2022
Omicron is a more contagious variant of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), commonly known as Coronavirus disease 2019 (COVID- 19).
Venugopal V   +3 more
doaj   +1 more source

Synergistic Effect of EGCG and Isorhamnetin on CellularAntioxidant Activity

open access: yesShipin gongye ke-ji, 2023
Objective: To investigate the synergistic antioxidant effects of different ratios of EGCG (epigallocatechin gallate) and isorhamnetin combinations, and provide a theoretical basis for the development of food borne flavonoid functional foods. Methods: The
Junkun PAN, Zhonggao JIAO, Qiang ZHANG
doaj   +1 more source

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