Results 271 to 280 of about 21,482 (322)

Roles of the sire and dam quail in egg, yolk, albumen, and shell weight alterations due to the parthenogenetic trait

open access: bronze, 2018
Reshma Ramachandran   +3 more
openalex   +2 more sources

Periodic cooking of eggs. [PDF]

open access: yesCommun Eng
Di Lorenzo E   +7 more
europepmc   +1 more source

Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1765-1788, July 2025.
Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha   +7 more
wiley   +1 more source

Tomato Disease Combat and Yield Optimization Using Selenium Nanoparticles: A Sustainable Nano‐Agriculture Approach

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
This study aimed to explore the effectiveness of Selenium nanoparticles (SeNPs) in combating the devastating pathogens of tomato crop. The study also optimized the dosage of SeNPs, for potential antimicrobial and pesticidal efficacy. ABSTRACT Tomatoes are a crucial component of the global food system but are susceptible to pests and diseases, such as ...
Zainab Maqbool   +4 more
wiley   +1 more source

Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Nomadic nomadism has been the dominant culture in Mongolia. Dietary patterns have evolved to fit this culture and ensure the health of Mongolia populations. The study revealed significant differences in dietary nutrition, gut microbiota, and health status among geographically diverse populations in Mongolia, as well as correlations between microbial ...
Zhixin Zhao   +19 more
wiley   +1 more source

Assessment of Preclinical Antioxidative and Anti‐Inflammatory Activities of Cornus macrophylla Wall. Bark

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
C. macrophylla, belonging to the Cornaceae family, exhibits significant anti‐inflammatory and neuroprotective properties. The ethyl acetate fraction showed the highest efficacy in reducing oxidative stress, restoring antioxidant levels (GSH, SOD, TBARS, and CAT), and improving locomotor activity in LPS‐treated mice, validating its therapeutic potential.
Ali Khan   +12 more
wiley   +1 more source

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