Results 281 to 290 of about 21,482 (322)

Tracking malathion resistance in Spanish Ceratitis capitata populations: prevalence of resistance alleles/haplotypes before and after the withdrawal of malathion

Pest Management Science, Volume 81, Issue 7, Page 3921-3932, July 2025.
The mutation G328A (R allele) and a novel heterogeneous duplication of the acetylcholinesterase gene (RS haplotype, one of the copies bearing the mutation G328A and the other copy non‐mutated), both accounting for malathion resistance, were widely distributed in Spanish Ceratitis capitata populations when malathion was used (2003–2008). Their frequency
Francisco Couso‐Ferrer, Elena López‐Errasquín, Rabeh Arouri, Beatriz Beroiz, Nathalia Perera, Lucas Sánchez, Félix Ortego   +6 more
wiley   +1 more source

Technical note: Sustainable snail meal enhances duck egg production and health. [PDF]

Poult Sci
He Y, Pan S, Wu S.
europepmc   +1 more source

Near‐Infrared Fluorescent Single‐Walled Carbon Nanotubes for Biosensing

Small, Volume 21, Issue 26, July 3, 2025.
Near‐infrared fluorescent single‐walled carbon nanotubes (SWCNTs) stand out as versatile biosensors due to their spectral overlap with the biological transparency window, surface‐sensitive fluorescence emission, and chemical modularity. This review offers a concise guide to understanding the photophysics of SWCNTs, various functionalization strategies,
Srestha Basu, Gili Bisker
wiley   +1 more source

The influence of genetic strain on production and egg quality amongst four strains of laying hens housed in a cage-free environment. [PDF]

Poult Sci
Gulabrai BP, Pullin AN, Anderson KE, Kiess AS.   +3 more
europepmc   +1 more source

Innovations in Quail Welfare: Integrating Environmental Enrichment, Nutrition and Genetic Advances for Improved Health and Productivity

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
This review highlights integrated strategies, environmental enrichment, precision nutrition and genetic advancements for enhancing quail welfare in intensive systems. Naturalistic housing, targeted feeding and selective breeding improve health, stress resilience and productivity.
O. E. Oke, K. M. Oliyide, O. A. Akosile, A. I. Oni, E. O. Adekunle, B. O. Oyebanji, O. P. Aremu, I. M. Adeoba, T. A. Eletu, J. O. Daramola   +9 more
wiley   +1 more source

Mucus Trail Proteins May Infer Reproductive Readiness for Land Snails. [PDF]

Biology (Basel)
Ballard KR, Ventura T, Wang T, Elizur A, Cummins SF.   +4 more
europepmc   +1 more source

Haematobiochemical Alterations and Pathological Lesions Induced by Fasciolosis in Slaughtered Cattle at Gondar ELFORA Abattoir, Northwest Ethiopia

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
Haematobiochemical findings showed lower mean values for haemoglobin (HGB), haematocrit (HCT), mean corpuscular volume (MCV), total erythrocyte count (TEC), lymphocytes, monocytes, total protein, albumin and glucose. Conversely, they had higher mean values for mean corpuscular haemoglobin concentration (MCHC), total leukocyte count (TLC), neutrophils ...
Abraham Belete Temesgen, Tadegegn Mitiku, Mastewal Birhan, Mersha Chanie Kebede, Mohammed Yesuf, Muluken Yayeh Mekonnen, Moges Maru Alemayehu, Birhan Anagaw Malede, Abdo Megra Geda, Aregash Wendimu Tumebo, Kefale Ambachew Shiferaw, Zerihun Getie Wassie, Genetu Kassahun Berie, Bemrew Admassu Mengistu, Melaku Getahun Feleke, Fikadu Edenshaw, Mulusew Tesfaye Yitie, Gashaw Enbiyale Kasse, Elias Melkamu Tsehay, Samuel Atalay Shiferaw   +19 more
wiley   +1 more source

Regulatory effects of the bidirectional crosstalk between hepatic gene expressions and gut microbiota on the productive performances and egg quality of induced molting treated layer hens. [PDF]

Poult Sci
Xue F, Ma P, Li Y, Zhang X, Xu X, Ma Z, Sun Y, Yuan J, Ma H, Pi J, Wu H, Li L, Qu Y, Chen J.   +13 more
europepmc   +1 more source

Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Under global food shortages and environmental challenges, the food industry is shifting from animal to plant proteins, coinciding with a rising prevalence of food allergies. Structural and functional differences between animal and plant proteins significantly influence their allergenic potential.
Lili Zhang, Vijaya Raghavan, Jin Wang
wiley   +1 more source