Results 311 to 320 of about 21,482 (322)
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Effect of infectious bronchitis on the structure and composition of egg albumen
Journal of the Science of Food and Agriculture, 1972AbstractIn an experimental flock of fowls infectious bronchitis produced reductions in the weights of the whole egg, albumen and shell and a decrease in the ratio of thick + inner thin albumen to outer thin albumen giving the whole albumen a watery appearance.
E.J. Butler +3 more
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Salmonella Typhimurium is Attracted to Egg Yolk and Repelled by Albumen
Current Microbiology, 2019Salmonella Typhimurium is the causative agent of non-typhoidal, foodborne salmonellosis. Contamination of hen eggs by the bacterium is a common source of S. Typhimurium infection. S. Typhimurium is peritrichous, and flagellum-dependent motility and chemotaxis are believed to facilitate egg contamination despite the presence of many antimicrobial egg ...
Katsuya Okuno +3 more
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Transmission of Light by Egg Albumen
Industrial & Engineering Chemistry, 1934H. J. Almquist +2 more
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Digestion of Heat-damaged Egg Albumen by the Rat
The Journal of Nutrition, 1970José Valle-Riestra, Richard H. Barnes
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The Surface Area of Crystalline Egg Albumen
The Journal of Chemical Physics, 1944openaire +2 more sources
Discontinuous variation of catalase in the egg albumen of the Japanese quail
Life Sciences, 1966openaire +3 more sources
Glucose-Protein Reaction in Dried Egg Albumen
Industrial & Engineering Chemistry, 1948G. F. Stewart, R. W. Kline
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EGG ALBUMEN AS A CULTURE MEDIUM FOR CHICK TISSUE
The Biological Bulletin, 1915openaire +2 more sources
Polymorphisms in Egg Albumen Protein and Behaviour in the Eider Duck
Nature, 1965H. Milne, Forbes W. Robertson
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