Results 101 to 110 of about 489,438 (287)

Neutral-Water Health Resort, Egg Harbor City, N.J.

open access: yes, 1910
This photo-postcard is taken from the corner of London Avenue and Claudius Street in Egg Harbor City, NJ. It shows the steps from the sidewalk to the side of the waterwheel pumphouse.

core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

Innovative membrane engineering: Polyphenylsulfone/silver-doped zinc oxide for high-efficiency protein rejection

open access: yesCurrent Research in Green and Sustainable Chemistry
In the present study, the nanocomposite polyphenylsulfone (PPSU) flat sheet membranes containing silver-doped zinc oxide (Ag–ZnO) was synthesized by the dry/wet phase inversion technique.
H.R. Panchami   +3 more
doaj   +1 more source

Postcard view of Dr. Smith's Health Resort, Egg Harbor City, NJ.

open access: yes, 1920
This picture of the Serpentine Creek, Hotel and other building of the Neutral Waters Health Resort in Egg Harbor City, NJ from Claudius Street bridge opening. This is a phot postcard, the front of which is engraved "Sanitarium, Egg Harbor, N.J.

core   +1 more source

The role of Intra-clutch variation of magpie clutches in foreign egg rejection depends on the egg trait considered- Dataset

open access: yes, 2021
This data set provides all the variables used to analyze the role of intra-clutch variation in the main host defense mechanism against brood parasitism, the rejection of foreign eggs.
Jesús Gómez (11564563)   +5 more
core   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

open access: yesFuture Postharvest and Food, EarlyView.
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye   +10 more
wiley   +1 more source

Moravian Church Sunday School, Egg Harbor City, NJ

open access: yes, 1890
This is the Moravian Church Sunday School, Egg Harbor City, NJ. The photo appears to be taken on the side of the church building on Boston Avenue. Judging on the clothes the children are wearing, it is supposed the photograph was taken around 1900, but ...

core   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

open access: yesFood Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Egg rejection by Green Wood-hoopoe Phoeniculus purpureus [PDF]

open access: yes, 2014
Avian brood parasitism is a fascinating arms race between host and parasite and has been extensively studied...In this report I present an incident of honeyguide egg recognition and rejection by breeding Green Wood Phoeniculus ...
Symes, Craig T
core   +1 more source

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