Results 131 to 140 of about 73,706 (287)

Case study India responds to international food safety requirements [PDF]

open access: yes
"As awareness grows about food safety issues, the need for countries to provide greater assurance about the safety and quality of food also grows....This brief reviews (1) how India utilizes the international framework for food safety standards set forth
Sareen, Shashi
core  

And then there was us Et puis nous sommes apparus

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
In 1987, the academic conference ‘Origins and Dispersals of Modern Humans: Behavioural and Biological Perspectives’ was held in Cambridge, UK. Subsequently referred to as the ‘Human Revolution’ conference, this meeting brought together the most prominent academics working in the field of human origins, including archaeologists and palaeoanthropologists,
Emma E. Bird   +2 more
wiley   +1 more source

No egg or nestling-retrieval behavior in a cavity-nesting cuckoo host

open access: yesAvian Research
The arms race between avian brood parasites and their hosts provides a classic model for studying coevolution. In one of the most widespread obligate brood parasites, the Common Cuckoo (Cuculus canorus), chicks typically evict all host progeny (eggs and ...
Chenyang Zhao   +6 more
doaj   +1 more source

Response to “Stopping Spin at the Source: Learning From an Example in Obesity”

open access: yes
Obesity, EarlyView.
Huasheng Xiang   +5 more
wiley   +1 more source

From Nominalisation to Passive in Old Tibetan: Reconstructing Grammatical Meaning in an Extinct Language1

open access: yesTransactions of the Philological Society, EarlyView.
Abstract Based on an analysis of the Old Literary Tibetan corpus—a corpus of the oldest documented Tibetic language—the present study provides evidence that literary Tibetan v3 verb stems (commonly termed ‘future’) initially encoded passive voice. New arguments put forward in this article range from Trans‐Himalayan nominal morphology to early Tibetan ...
Joanna Bialek
wiley   +1 more source

Recognition and rejection of foreign eggs of different colors in Barn Swallows

open access: yesAvian Research
Brood parasitic birds lay eggs in the nests of other birds, and the parasitized hosts can reduce the cost of raising unrelated offspring through the recognition of parasitic eggs.
Kui Yan, Wei Liang
doaj   +1 more source

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

open access: yesGender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

WASTELAND ACTIVISM: Political Weeds and Ecological Imaginaries in Montreal

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract Drawing on ethnographic fieldwork in Montreal, this article examines the ways in which urban dwellers and activists engage with the living materialities of wastelands to illuminate evolving ecological imaginaries and their political potentials.
Daniela Giudici
wiley   +1 more source

Beyond Distinction: Private Art Museums and Their Versatile Role for Elites' (Self)Legitimization Discourses

open access: yesThe British Journal of Sociology, EarlyView.
ABSTRACT The 2000s have witnessed a significant, worldwide boom in new art museums founded by private, wealthy collectors. While the arts have long been a key arena for the remaking of elite distinction and the reproduction of inequalities, this surge in private museums has sparked much controversy.
Sara de Andrade Silva   +2 more
wiley   +1 more source

How Changing Food Preferences and Technology Are Transforming Food Markets

open access: yesJournal of Agricultural Economics, EarlyView.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

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