Results 311 to 320 of about 861,688 (365)

Recent Cutting‐Edge Technologies for the Delivery of Peptide Nucleic Acid

Chemistry – A European Journal, EarlyView.
This review provides an overview of PNA cellular delivery methods, starting with traditional peptide‐based systems and progressing to advanced approaches using nanoparticles, liposomes, and calixarene. It highlights how these innovative strategies have opened the way for more effective and efficient PNA delivery, ultimately enhancing the potential for ...
Concetta Avitabile, Maria Teresa Cerasa, Antonia D'Aniello, Michele Saviano, Maria Moccia   +4 more
wiley   +1 more source

Park entrances, commonly contaminated with infective Toxocara canis eggs, present a risk of zoonotic infection and an opportunity for focused intervention. [PDF]

PLoS Negl Trop Dis
Keegan JD, Airs PM, Brown C, Dingley AR, Courtney C, Morgan ER, Holland CV.   +6 more
europepmc   +1 more source

Enhanced Protein Photo‐Stability Analysis Using SRCD in the Presence of Phospholipid SUVs.

Chemistry – A European Journal, Accepted Article.
The interaction between lipids and proteins impacts on a multitude of cellular processes and may contribute to the onset of several pathologies and ageing. Such processes are frequently linked to oxidative stress, whereby polyunsaturated fatty acids act as substrates for in vivo lipoxidation.
Claudia Honisch, Martina Rotondo, Mario Monaco, Stefano Tartaggia, Rohanah Hussain, Giuliano Siligardi, Paolo Ruzza   +6 more
wiley   +1 more source

Sublethal insecticide exposure of larvae affects the blood-feeding behaviour of adult mosquitoes. [PDF]

Parasit Vectors
Zeferino TG, Acerbi G, Koella JC.
europepmc   +1 more source

Determination and comparison of volatile compounds of different poultry species eggs. [PDF]

Vet Res Forum
Yenilmez F, Anitas O, Goncu S, Yilmaz N.
europepmc   +1 more source

Fidelity to territory and mate and the causes and consequences of breeding dispersal in American goshawk (Astur atricapillus). [PDF]

PLoS One
Reynolds RT, Kay SL, Lambert JS, Ellis M.   +3 more
europepmc   +1 more source

Trophic ecology and nutritional status of northern shrimp in Canada's sub-Arctic. [PDF]

PLoS One
Yunda-Guarin G, Atchison S, Baker KD, Cyr F, Parrish CC, Walkusz W, Fisher JAD, Eddy TD.   +7 more
europepmc   +1 more source

Study of Lysozyme Activity in Bird Egg Whites by Fluorescence Polarization Assay Using Chitooligosaccharide Tracer. [PDF]

Foods
Mukhametova LI, Zherdev DO, Kuznetsov AN, Yudina ON, Eremin SA, Krylov VB, Nifantiev NE.   +6 more
europepmc   +1 more source

Sustainable Cellulose Nanofibril-Stabilized Pickering Emulsions for Fresh Egg Preservation. [PDF]

Nanomaterials (Basel)
Li H, Zhang L, Cui M, Huang R, Su R.
europepmc   +1 more source

Eggs and Egg Products [PDF]

, 1971
To a great extent eggs and egg products used in the food industry are bought in either the frozen or dried state. The objective of either drying or freezing is to retain the native characteristics of the raw egg to the greatest possible extent. Egg yolks and whole eggs are spray-dried commercially, while egg whites may be either spray-dried (powder) or
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source