Results 151 to 160 of about 16,573 (262)

Laboratory Measurements of Eggshell Strength

Poultry Science, 1978
PETER W. VOISEY, D.C. MacDONALD
openaire   +1 more source

Development and mechanical characterization of eggshell bio-filler based hybrid composites

Fracture and Structural Integrity
Hybridization of natural fiber composite by incorporating waste- derived fillers has been identified as a promising sustainable technique to develop environmentally friendly and economical composites with enhanced mechanical properties.
Afroz Khan, B. K. Naveen Kumar, K. J. Anand, E. Ashoka, G. Hareesha   +4 more
doaj  

Homeostasis as Regulated by Activated Macrophage. IX. Enhancement Effect of LPSw(a Lipopolysaccharide from Wheat Flour) on Hen Egg-Laying and Breaking Strength of Eggshell.

, 1992
Jirô Suzuki, Takashi Nishizawa, Hiroyuki Inagawa, Takafumi Okutomi, Akinobu Morikawa, Gen‐Ichiro Soma, Den’ichi Mizuno   +6 more
openalex   +2 more sources

Strength, Sulfate Resistance, and Microstructural Characteristics of Concrete With Partial Cement Replacement Using Eggshell Powder and Wheat Straw Ash [PDF]

Abdulsemad Jemal Jema, Fikreyesus Demeke Cherkos   +1 more
openalex   +1 more source

Evaluation of the compressive strength of paver blocks with the inclusion of Mangima stone and Eggshell powder

, 2022
Erna Lou A. Getes, Vera Karla S. Caingles   +1 more
openalex   +2 more sources

The Compressive Strength of Concrete Containing Eggshell Powder and Palm Oil Fuel Ash Cured in Tap Water and River Water

, 2019
Mazizah Ezdiani Mohamad
openalex   +1 more source

Material-informed Formwork Geometry: The effects of cross-sectional variation and patterns on the strength of 3D printed eggshell formworks

, 2021
Joris Burger, Timothy Wangler, Yu-Hung Chiu, Chanon Techathuvanun, Fabio Gramazio, Matthias Köhler, Ena Lloret Fritschi   +6 more
openalex   +2 more sources

Review for "Nano eggshell calcium enhanced gel properties of Nemipterus virgatus surimi sausage: gel strength, water retention and microstructure"

, 2021
Qilin Huang
openalex   +1 more source

Effect of vegetable diets versus diets with processed animal proteins on performance and health status of laying hens = Effecten van plantaardig voer versus voer met dierlijke eiwitten op productieprestaties en gezondheidsstatus van leghennen [PDF]

Meat and bone meal and meat meal in diets and their effects on performance and health status of laying hens has been reviewed. Properties of dietary animal proteins are compared with dietary vegetable proteins and possible causative factors for ...
Jansman, A.J.M., Krimpen, M.M., van, Veldkamp, T.   +2 more
core  

Influence of genotype on eggshell strength and the hatchability of laying parent stock flock

, 2011
Nedeljka Nikolova, Dragoslav Kocevski, Aco Kuzelov   +2 more
openalex   +1 more source