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[Enterohemorrhagic E. coli (EHEC)].
Nihon rinsho. Japanese journal of clinical medicine, 2013Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most strains of E. coli are harmless. Some strains however, such as enterohemorrhagic E. coli (EHEC), can cause severe foodborne disease. It is transmitted to humans primarily through consumption of contaminated foods, such as raw meal.
Tetsushi, Goto, Michinori, Shirano
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Partial inhibition of amplifications by primers of EHEC genes.
Acta microbiologica et immunologica Hungarica, 1998Diagnostic value of multiplex polymerase chain reaction (PCR) was examined by using three primer pairs, specific for the common conserved region of stx1 and stx2, eae and an enterohaemolysin A gene (ehxA). The sensitivity in respect of each amplicon decreased with three exponents comparing to the individual PCR reactions.
Gadó, I. +4 more
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Detection and Characterization of EHEC-Hemolysin
2003Herbert, Schmidt, Roland, Benz
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EHEC O157 from A to T: EHEC O157:H7 epidemiology supplemented with long-read sequencing
2021Enterohaemorrhagic Escherichia coli O157:H7 (EHEC O157) is a key zoonotic pathogen responsible for large food-borne outbreaks worldwide. Whole genome sequencing is a relatively novel technology being utilised by Public Health agencies to determine isolate relationship and inform outbreak investigations.
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[New regulations concerning EHEC/VTEC].
Lakartidningen, 2017New regulations concerning EHEC/VTEC Hemolytic Uremic Syndrome (HUS) is the most severe complication to an infection with EHEC (enterohemorrhagic E. coli), also called VTEC (verocytotoxin-producing E. coli). Risk of severe complications such as HUS is an important reason why the Swedish Communicable Diseases Act (Smittskyddslag.
Peter, Nolskog +2 more
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RKI guideline to EHEC infections Enterohaemorrhagic Escherichia coli (EHEC) are the third most common bacterial gastroenteritis pathogens reported according to the IfSG. An infection can occur in various ways, in particular through contact with animals, consumption of contaminated food, or human-to-human transmission.
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